Hi, I’m
Kamruz Zaman
Chef
Fujairah
Summary
Team-orientated professional highly skilled in steady food flows to ensure consistency and quality. Talented Restaurant Cook considered expert in baking, grilling and sauteing. Nutrition-conscious Restaurant Cook offering excellent skills in preparing food to order and handling special dietary requests. Understanding of all food safety guidelines and able to perform tasks with expediency. Pursuing similar position where focus and dedication are highly sought. Accomplished meat cook who executes modern techniques and brings in up-to-date knowledge on the barbecuing, roasting and grilling of meat. Experienced in the safe preparation of a variety of food.
Overview
3
years of professional experience
1
year of post-secondary education
4
Languages
Work History
Palace Beach and Resorts Fujairah
1st Comiss Chef
07.2022 - Current
Job overview
- Minimised kitchen waste through effective recycling, composting and disposal systems.
- Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
- Making All mi-jan plus, help DCDP & CDP in controlling hygiene report HACCP.
- Maintain food quality, changing leval,
- take care hygiene at all time.
- Make recipe with CDP
- Built attractive displays of food items, enticing customers to make additional purchases.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Monitored line work processes to ensure consistency in quality, quantity and presentation.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Preserved kitchen equipment to prevent damages and breakdowns.
Grand Hyatt Abu Dhabi
Comiss Chef
05.2020 - 05.2022
Job overview
- Increased footfall through visually-appealing window displays.
- Authorised product returns, encouraging exchanges to minimise store losses.
- Generated repeat business through in-store loyalty programme sign-ups.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted with menu development and planning.
Education
Bijoy Smarani University College Chittagong, Bangladesh
Certificate of Higher Education from Business
Bangladesh Culinary Institute CtgChittagong
Basic Culinary Certificate from Restaurant And Culinary Management
03.2020 - 09.2020
Skills
Recipe developmentundefined
Languages
English
Intermediate
B1
Timeline
1st Comiss Chef
Palace Beach and Resorts
07.2022 - Current
Comiss Chef
Grand Hyatt
05.2020 - 05.2022
Bangladesh Culinary Institute Ctg
Basic Culinary Certificate from Restaurant And Culinary Management
03.2020 - 09.2020
Bijoy Smarani University College
Certificate of Higher Education from Business
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