KANAGARAJ SUBRAMANI
Viralimalai,India
Summary
Dedicated and passionate hospitality professional with hands-on experience in front office operations and food and beverage services. Committed to delivering exceptional guest experiences by leveraging strong interpersonal skills and in-depth knowledge of hotel operations. Seeking a hotel management position to contribute to the success of a dynamic team while ensuring superior service quality and operational excellence.
Adaptable and flexible team player with strong time management and organisational skills. Quick learner confident in meeting tight deadlines in fast-paced environments. Takes own initiative to complete tasks and identify process improvements.
Overview
2026
2026
years of professional experience
Work history
Bartender
TGI Grand Fortuna
Husor/Tamilnau, India
01.2025 - Current
- Collaborating with team members to provide seamless service during busy periods.
- Ensurin compliance with all health and safety regulations by regular inspections and maintenance checks.
- Adapted quickly to different situations maintaining efficiency even under pressure.
- Managing stock levels efficiently, preventing shortage during peak hours.
- Welcoming guests with friendly conversation and fun atmosphere.
- Supporting front line staff with fast, accurate beverage preparation.
- Maintaining a clean and organised bar, enhancing customer satisfaction.
On-Job Training
Hotel Annamalai International
05.2024 - 05.2025
- Gaining hands-on experience in various hospitality operations, focusing on delivering exceptional guest services.
- Assisting in day-to-day tasks across multiple departments, enhancing organizational and multitasking skills.
- Developing practical knowledge in hotel management and improving problem-solving capabilities.
- Contributing to team efforts to ensure high standards of service quality and guest satisfaction.
Training Program Intern
Ashwins Bakery
Perambalur
- Participated in a structured training program focused on bakery production and operations.
- Learned essential techniques in baking, quality control, and inventory management.
- Contributed to maintaining high standards of hygiene and efficiency in the production process.
Intern
British Bakery
Tuticorin
- Assisted in bakery operations, including preparation, packaging, and customer service.
- Enhanced knowledge of bakery products, recipes, and food safety standards.
- Worked collaboratively with the team to ensure timely and high-quality production.
F&B Service Department
Regency Tirunelveli by GRT Hotels
Tamilnadu
12.2022 - 12.2022
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Supported team by demonstrating respect and willingness to help.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Consistently arrived at work on time and ready to start immediately.
- Displayed energy and enthusiasm in fast-paced environment.
Education
SSLC - State Board
government Higher Secondary School
Mandaiyur, PudukkottaiHigher Secondary - State Board
government Higher Secondary School
Mandaiyur, PudukkottaiBachelor's degree - Hotel Management and Catering Science
Jamal Mohamed College
Tamilnadu/India 08/2021 - 03/2024
Skills
Ability to take and process orders accurately and efficiently
Skilled in handling POS systems and cash transactions
Ability to multitask in fast-paced environment
Strong attention to detail and cleanliness
Knowledge of health and safety regulations
Experience in upselling food and drink items
Team player with effective communication skills
Calm and professional under pressure
Efficient table setting and clearing techniques
Fluent in handling customer complaints and special requests
Languages
English
Tamil
Custom
I hereby declare that the information and facts stated above are true and correct to the best of my knowledge and belief.
Personal Information
- Date of birth: 07/17/04
- Gender: Male
- Nationality: Indian
Timeline
Bartender
TGI Grand Fortuna
01.2025 - Current
On-Job Training
Hotel Annamalai International
05.2024 - 05.2025
F&B Service Department
Regency Tirunelveli by GRT Hotels
12.2022 - 12.2022
Intern
British Bakery
Training Program Intern
Ashwins Bakery
SSLC - State Board
government Higher Secondary School
Higher Secondary - State Board
government Higher Secondary School
Bachelor's degree - Hotel Management and Catering Science
Jamal Mohamed College
08/2021 - 03/2024
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