KAOMA LILLIAN CHIFUNDA
ABU DHABI
Summary
I am an enthusiastic, self motivated, reliable, responsible and hard working person. I am passionate about the hospitality industry because i enjoy putting smiles on people's face's and this industry allows me to do so. My positive personality and confidence helps me interact with guests effectively. I am able to work well both in a team as well as using my own initiative . With my work experience i have acquired good work ethic and improved on my skills. I look forward to joining your team and adding value to the organization.
Overview
11
11
years of professional experience
1
1
Certification
Work History
COMMIS II
NOVOTEL ALBUSTAN HOTEL
10.2022 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Disciplined and dedicated to meeting high-quality standards.
Chef's Assistant
KEG RESTAURANTS
02.2016 - 03.2020
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Limited portion sizes and used garnishes to control food costs.
- Received, inspected and verified food and kitchen inventory delivery before storage.
- Followed recipes and instructions to achieve quality and presentation standards.
Chef
DAWN CLOSE
01.2013 - 01.2015
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
DIPLOMA IN HOSPITALITY - FOOD PRODUCTION AND HOSPITALITY MANAGEMENT
ZAMBIA INSTITUTE FOR TOURISM AND HOSPITALITY .
LUSAKA, ZAMBIA.01.2017
High School Diploma -
ARAKAN HIGH SCHOOL
LUSAKA, ZAMBIA.01.2011
Skills
- Excellent communication skills
- Customer Experience
- Creativity allows me to bring out new idea's to better the work experience
- Excellent writing and reading allows me to have good product knowledge
Certification
DIPLOMA IN HOSPITALITY MANAGEMENT.
CERTIFICATE IN FOOD PRODUCTION.
Languages
English
Advanced (C1)
Timeline
COMMIS II
NOVOTEL ALBUSTAN HOTEL
10.2022 - Current
Chef's Assistant
KEG RESTAURANTS
02.2016 - 03.2020
Chef
DAWN CLOSE
01.2013 - 01.2015
DIPLOMA IN HOSPITALITY - FOOD PRODUCTION AND HOSPITALITY MANAGEMENT
ZAMBIA INSTITUTE FOR TOURISM AND HOSPITALITY .
High School Diploma -
ARAKAN HIGH SCHOOL
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