Karan Toor

• Liaised with security personnel, ensuring comprehensive safety measures were in place.
• Negotiated contracts with vendors, achieving better terms and conditions.
• Conducted inventory checks regularly, maintaining adequate stock levels at all times.
• Planned family outings and activities, providing enjoyable leisure time.
• Resolved domestic issues promptly, ensuring minimal disruption in daily routine.
• Fostered respectful work environment amongst staff members contributing to high morale and productivity.
• Ensured smooth operation of household duties by managing staff schedules and tasks.
• Managed property upkeep, ensuring well-maintained home.
• Oversaw renovations projects, delivering improved living spaces.
• Dealt with contractors and suppliers for cost-effective purchases and services.
• Managed day-to-day household operations and supervised team of housekeepers and gardeners.
• Took responsibility for ordering provisions and coordinating household supplies for seamless daily functioning.
• Liaised with contractors for necessary repairs and maintenance.
• Ran errands to meet immediate needs clients.
• Reported damages and breakages, promptly repairing items and arranging replacements.
• Cleaned bathrooms with meticulous attention to detail.

Highly experienced in packing and unpacking for travelling

• Planning travel preparations and packing personal belongings
• Experienced in wardrobe management
• Knowledgeable of luxury amenities, toiletries and products
• Experienced in all forms of service to constantly maintain thoughtful, caring and sincere service
• Knowledgeable in food and beverage service
• In excellent communication with chefs and waitresses for specific food requirements for family
• Ensuring that all requests from family/guests are delivered and then followed up
• Able to perform all duties with professionalism, discretion and pleasant demeanor

• Ensuring that cleaning and household chores are completed
• Greeting guests in professional manner upon their arrival
• Sourcing and training new staff, preparing and communicating staff schedules, and running payroll
• Coordinating maintenance and preservation of estate's artworks, antiques, and silverware
• Assisting with management of important assets, including wines, cigars, books, and automobiles
• Overseeing monthly budgeting and security, as well as household inventories for property
• Assisting employer and other household staff with planning of events
• Overseeing smooth running of hosted events, parties, and dinner events.

• Processed cash and card payments promptly, minimizing customer waiting times and enabling swift table turnarounds
• Warmly greeted guests upon arrival to create welcoming atmosphere
• Kept guest tables neat and tidy by regularly clearing away dirty dishes, used glasses and wiping down surfaces
• Operated and maintained cleaning equipment and tools, including dishwasher, pot-scrubbing station, and trash compactor
• Delivered exceptional service by greeting and serving customers in timely, friendly manner
• Provided attentive, professional front-of-house service by checking reservations and showing guests to correct tables
• Thoroughly cleaned dining areas, waiting areas and bathrooms to maintain guest comfort and hygiene
• Shared product knowledge to make targeted recommendations, upsell products and boost transaction value
• Cleaned, sanitized and organized food storage racks and bins, maintaining exceptional hygiene standards
• Provided friendly, courteous service, maximizing positive customer satisfaction ratings
• Discussed menu items and dietary concerns, noted special requests, and suggested additional items to meet upsell goals

• Resolved guest complaints promptly and professionally, notifying restaurant management of concerns
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards
• Promptly processed stock deliveries to meet correct handling, temperature, and storage requirements
• Regularly checked on guests to ensure satisfaction, upselling drinks and side orders to increase revenue
• Used appropriate sanitizing and cleaning products to maintain hygienic kitchen and food preparation areas
• Maintained neat, attractive dessert displays, replenishing items regularly to maintain visual appeal
• Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies
• Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimizing potential service delays
• Managed restaurant closing duties, from cleaning dining areas to cashing up tills

• Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting
• Developed and maintained courteous and effective working relationships
• Served customers and followed outlined steps of service
• Led projects and analyzed data to identify opportunities for improvement
• Drove operational improvements which resulted in savings and improved profit margins
• Developed and implemented performance improvement strategies and plans to promote continuous improvement
• Oversaw daily operations to ensure high levels of productivity
• Adhered to social distancing protocols and wore mask or face shield
• Monitored company inventory to keep stock levels and databases updated
• Improved operations through consistent hard work and dedication
• Resolved problems, improved operations and provided exceptional service
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor
• Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately

• Resolved guest complaints promptly and professionally, notifying restaurant management of concerns
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards
• Promptly processed stock deliveries to meet correct handling, temperature, and storage requirements
• Regularly checked on guests to ensure satisfaction, upselling drinks and side orders to increase revenue
• Used appropriate sanitizing and cleaning products to maintain hygienic kitchen and food preparation areas
• Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimizing potential service delays
• Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies
• Maintained neat, attractive dessert displays, replenishing items regularly to maintain visual appeal
• Managed restaurant closing duties, from cleaning dining areas to cashing up tills