Karim El Moudareb
Supervisor/Waiter/Barista
Abu Dhabi,UAE
Summary
Talented leader offering over 12 years of experience in preparing and serving diverse foods. Capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
12
12
years of professional experience
3
3
years of post-secondary education
Work History
Assistant Manager
OUS Restaurant
Abu Dhabi, UAE
11.2020 - 02.2024
- Purchased required quantities of necessary restaurant items, including food, beverages, equipment and supplies.
- Monitored and maintained stock levels for maximised efficiency and minimised waste.
- Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
- Sought out and implemented methods to improve service and team performance, boosting business sustainability with continuous enhancements.
Restaurant Supervisor
Bosporus Restaurant
Dubai, UAE
10.2018 - 09.2020
- Coordinated Front of House and Back of House staff ahead of events for smooth execution to maximise guest satisfaction.
- Allocated resources to properly staff shifts and maintain adequate service levels across all restaurant areas.
- Provided administrative support to upper management through inventory reporting, budget governance and payroll management.
- Protected brand image by ensuring interior restaurant presentation was exceptionally maintained.
Barista cum Waiter
Fassia Restaurant
Marrakech, Morocco
02.2012 - 01.2018
- Prepared and served hot and cold beverages promptly, maintaining temperature, quality and presentation.
- Stocked counters, refrigerators and food service bars with fresh supplies.
- Warmly greeted and served customers, promptly processing payments to minimise wait times.
- Made and served high-volume beverages with speed, quality and consistency, thriving in fast-paced cafe environments.
- Greeted customers, presented menus and shared information about available special items.
- Checked frequently on guest needs and retrieved items, filled beverages, or answered questions.
Education
Associate of Science - scionce in life and science
09.2005 - 06.2008
Skills
- Leadership
- Programme development
- Knowledge of [Software]
- Marketing
- Communication skills
- Team building
- Accounting
Languages
English
Fluent
French
Fluent
Arabic
Proficient (C2)
Timeline
Assistant Manager - OUS Restaurant
11.2020 - 02.2024
Restaurant Supervisor - Bosporus Restaurant
10.2018 - 09.2020
Barista cum Waiter - Fassia Restaurant
02.2012 - 01.2018
Ibn Baja - Associate of Science, scionce in life and science
09.2005 - 06.2008
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