KASULE JOEL
Dubai
Summary
Dedicated culinary professional with expertise in food preparation and cooking techniques, kitchen hygiene and sanitation, and time management in high-volume environments. Proven ability to collaborate effectively within teams, manage inventory and stock efficiently, and uphold stringent food safety standards (HACCP). Possesses a deep understanding of gastronomy, aiming to leverage skills in a dynamic culinary setting to enhance guest experiences.
Overview
5
5
years of professional experience
Work history
COMMIS CHEF
MISS LILYS RESTAURANT
Dubai
03.2024 - 01.2026
- Prepare and cook menu items to the highest quality standards.
- Assist in mise en place and ensure all ingredients are ready for service.
- Maintain cleanliness and hygiene standards in the kitchen.
- Monitor food storage, rotation, and labeling for freshness and safety.
- Support senior chefs during busy service periods.
- Adhere to all food safety and hygiene regulations.
COMMIS CHEF
TROVE RESTAURANT DUBAI MALL
Dubai
09.2022 - 11.2023
- Assisted in preparation and presentation of various dishes.
- Ensured kitchen stations were stocked and organized.
- Followed standard recipes and portion controls.
- Maintained high standards of food safety and hygiene.
- Supported in training new junior staff.
- Helped reduce food wastage by proper storage and handling.
STEWARDS
TANUKI RESTAURANTMDUBAI MALL
Dubai
01.2021 - 06.2022
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Assisted kitchen staff with basic preparation tasks.
- Ensured proper disposal of waste and adherence to health standards.
- Organized utensils and supplies for kitchen efficiency.
- Reported maintenance needs of kitchen equipment promptly.
- Supported smooth back-of-house operations during peak hours.
Education
High School -
Skills
- Food Preparation & Cooking Techniques
- Kitchen Hygiene & Sanitation
- Time Management in High-Volume Environments
- Team Collaboration
- Inventory & Stock Management
- Food Safety Standards (HACCP)
- Gastronomy understanding
Personal Details
English
Declaration
I hereby declare that the particulars furnished above are true to the best of my knowledge and belief.
Personal Details
- Nationality: Ugandan
- Gender: Male
- Visa Status: Employment Visa
Timeline
COMMIS CHEF
MISS LILYS RESTAURANT
03.2024 - 01.2026
COMMIS CHEF
TROVE RESTAURANT DUBAI MALL
09.2022 - 11.2023
STEWARDS
TANUKI RESTAURANTMDUBAI MALL
01.2021 - 06.2022