KATIE-MAREE FLOOD Chief Stew / Temp
Dubai
Summary
With 10 years experiences in the yachting industry on both high-profile charter & private vessels I have the ability to manage crew and guests to the highest level, being professional whilst adding my flare of being easy going and fun to create a positive working environment. I pride myself on my work ethic as well as adapting quickly and having an effective & methodical time management style. My positive, kind and bubbly personality thrives in a busy high-pressure environment and I can self-motivate and motivate my team during stressful situations. I have acquired an eye for detail, and a vast knowledge of cocktails, wine, and silver service. I thoroughly enjoy displaying my creative side through elegant table displays and flower arrangements.
Overview
4
4
years of post-secondary education
10
10
years of professional experience
Work history
Chief Stewardess
M/Y ARBEMA 72M
2022.02 - 2024.08
- Managed a team of 8 on a high-demand private and charter vessel operating in the Mediterranean and Caribbean.
- Built and implemented the structure, rotas, and daily operations of the interior from the ground up.
- Conducted and lead all services, including theme nights, special requests, and flower arrangements.
- In charge of provision ordering for guest & crew.
- Oversaw the rotational leave planner for the interior and handled hiring of new team members.
- Responsible for purchasing all interior items, from linen and furniture to decorative pieces.
- Led a year-long, full interior refit, managing contractors, cranes, furniture orders, and attended all shipyard meetings.
- Played a key role in final decisions on paint, fabric, and overall finishings.
- Managed shoreside accommodation for 23 crew members, ensuring their welfare and overseeing logistics with landlords.
Chief Stewardess
M/Y CHASING DAYLIGHT 50m
2020.11 - 2021.10
- Managed a high-profile, back-to-back charter yacht cruising in the Bahamas, Central America, and Alaska.
- Led a team of 4 during a full refit, transitioning into a new build project, and preparing the yacht for high-profile charters within two weeks.
- Responsible for crew recruitment, guest provisioning, and interior system creation and implementation.
- Organised themed nights, games, and events, including Olympics, treasure hunts, trivia, and bonfires, for American guests.
- Gained extensive experience in cold-water cruising, organizing appropriate uniforms and entertainment for guests and crew in challenging weather conditions.
Chief Stewardess - Temp
M/Y LADY MICHELLE 55M
2020.09 - 2020.11
- Successfully managed an interior team of three during six consecutive weeks of charters.
- Executed comprehensive Chief Stewardess responsibilities, including provisioning and flower arrangements.
- Provided effective leadership and training to junior stews.
- Demonstrated expertise in silver service and cocktail making.
Chief Stewardess
M/Y TITANIA 72M
2020.05 - 2020.08
- Managed an 8-member interior team with precision and efficiency.
- Led all synchronised & silver services.
- Managed provisioning for both guests and crew.
- Crafted flower arrangements & tablescaping and extravagant theme nights for over 30 guests night after night.
- Organized and executed cocktail and canapé hours.
- Handled administrative duties.
2nd Stewardess / Relief Chief
M/Y DRIZZLE 69M
2016.06 - 2020.01
- Help manage a team of 5 and stepped up to relief chief stewardess between boss trips & yard periods.
- My responsibilities included overseeing and ensuring interior jobs were completed to the highest standard.
- Handled provision duties for both guest and crew.
- Managed flower arrangements, tablescaping, and cocktails.
- Additionally, I took care of administrative tasks such as ordering supplies for guests and the crew, as well as managing accounts and paperwork efficiently.
Stewardess
M/Y SLIPSTREAM 60M
2014.10 - 2016.04
- Rotated between interior roles including laundry, housekeeping, and silver service.
- Enhanced skills in silver service, cocktail crafting, table decorations, and creative guest planning.
- Managed inventories and provisioning during two-yard periods.
- Supervised two junior stewardesses in the absence of chief and 2nd stewardess.
Stewardess - Seasonal
M/Y SILVER DREAM 43M
2014.06 - 2014.09
- Rotated through housekeeping, laundry, and service with 3 other stews.
- Utilized initiative and creativity in cocktail preparation and table laying during service.
- Performed daily upkeep of the interior off charter.
- Assisted the chief stewardess with provisioning and shopping for the boat.
Education
BA - Event Management & Marketing
AUT University
AKL, NZ 2010.01 - 2014.01
Skills
- STCW 95
- ENG1 - Exp Oct 25
- PYA Guest Yacht Interior
- Advance Service Level 1&2
- Food Safety & Hygiene Level 1
- Ship Securities & Awareness
- Open Water Padi Certified
- Yoga Teacher - RHYS 200H
REFERENCES
- Matt, Bryant, Captain, mrbryant@me.com, +447494899114, Arbema
- Dane, Tarr, Captain, +19546297237, Chasing Daylight
- James, Dugan, Captain, captain@yachtdrizzle.com, +33643912657, Drizzle
HOBBIES
Yoga, Pilates, Running, Working out, Travel, Photography, Reading
Timeline
Chief Stewardess
M/Y ARBEMA 72M
2022.02 - 2024.08
Chief Stewardess
M/Y CHASING DAYLIGHT 50m
2020.11 - 2021.10
Chief Stewardess - Temp
M/Y LADY MICHELLE 55M
2020.09 - 2020.11
Chief Stewardess
M/Y TITANIA 72M
2020.05 - 2020.08
2nd Stewardess / Relief Chief
M/Y DRIZZLE 69M
2016.06 - 2020.01
Stewardess
M/Y SLIPSTREAM 60M
2014.10 - 2016.04
Stewardess - Seasonal
M/Y SILVER DREAM 43M
2014.06 - 2014.09
BA - Event Management & Marketing
AUT University
2010.01 - 2014.01