Kaung Zayar

•Progressed from Junior Barista to handling senior-level operational responsibilities within a fast-paced environment

•Lead and manage daily bar operations, ensuring smooth workflow during peak hours

•Perform espresso calibration and grind adjustments to maintain consistent beverage quality

•Prepare and serve manual brew coffee using methods such as V60 and French Press

•Adjust grind size and brewing parameters to achieve optimal flavour extraction
Educate team members and customers on different brewing methods and coffee profiles

•Execute advanced milk texturing and latte art, maintaining brand presentation standards

•Supervise bar operations during shifts, supporting team efficiency and service speed

•Train, coach, and onboard new baristas on SOPs, drink preparation, and service standards

•Manage inventory, stock ordering, and supplier coordination, ensuring optimal stock levels

•Minimize wastage and control costs through effective stock rotation and monitoring

•Ensure strict adherence to food safety, hygiene, and cleaning standards

•Handle customer concerns professionally, maintaining a high level of customer satisfaction

•Assist management with task delegation, and performance support