KAVINDI KALUAGGALA
Dubai,united arab emirates
Summary
I am a motivated Demi Chef de Partie (Pastry) with hands-on experience supporting daily pastry operations in a fast-paced kitchen. I have a strong foundation in classic pastry techniques, dessert preparation, and mise en place, with a consistent focus on quality, hygiene, and presentation. I work well under pressure, support senior chefs during service, and am committed to developing my skills and growing within the pastry section.
Overview
8
8
years of professional experience
Work history
Demi chef de partie
Conrad Dubai
Dubai, UAE
2026.01 - Current
Pastry Commi I
Conrad Dubai
Dubai, UAE
2024.05 - 2026.01
Pastry Commis
Le Meridien Al Aqah Beach Resort
Al Fujairah City, Fujairah
2023.08 - 2024.05
Pastry Commi III
Hilton Residence
Colombo, Sri Lanka
2022.07 - 2023.07
Pastry Commi III
Saprin Beach Resort
, Sri Lanka
2019.05 - 2020.10
Trainee Commi
Saprin Beach Resort
, Sri Lanka
2018.11 - 2019.05
Education
NVQ Level 4 - Pastry And Bakery
Prima Baking Training Center
Sri LankaG.C.E Ordinary Level - 2016
Loyala Collage
negomgoG.C.E Advanced Level - 2018
St. Lawrence Convent
Colombo 06Certificate in Applied Information Technology -
Sri Lanka Telecom
Colombo 2018.09 - 2018.12
Diploma in Pastry and Bakery -
Prima Training and Baking Center
Sri LankaChocolate Techniques and Pulled Sugar -
The Culinary Academy by Chef DK
Sri LankaPhotography| Videography - Photo Editing| Video Editing
Food Photography
UAEMaster Class - Bakery- Bread and Croissant
Moulins Viron
UAEMaster Class - Japanese Desserts By Chef Kohei Ogata
Chocolate Academy
UAEMaster Class - Afternoon Tea Pastries By Chef Antonio Bachour
Julius Meinl
UAESkills
- Creativity and passion
- Time management and flexibility
- Customer service excellence
- Adaptability and cleanliness
- Quick learning and teamwork
- Leadership capabilities
- En-Place" organization
- High stress resilience
ACHIEVEMENTS
· Sri Lankan Tourism EXPO 2021- Dess the Cake
o Silver Medal
· Salon du Chocolat Dubai 2025- Handmade Praline
o Merit Certificate
REFEREES
· Chef Praveen Kumar (Contact:+971 562072806)
Executive Pastry Chef,
Conrad Dubai
· Chef Sahil Mandhare (Contact:+971 566095579)
Pastry Sous Chef,
Conrad Dubai
DECLARATION
I hereby certify that above information furnished by me are true and correct to the best of my knowledge.
………………….
Signature
Timeline
Demi chef de partie
Conrad Dubai
2026.01 - Current
Pastry Commi I
Conrad Dubai
2024.05 - 2026.01
Pastry Commis
Le Meridien Al Aqah Beach Resort
2023.08 - 2024.05
Pastry Commi III
Hilton Residence
2022.07 - 2023.07
Pastry Commi III
Saprin Beach Resort
2019.05 - 2020.10
Trainee Commi
Saprin Beach Resort
2018.11 - 2019.05
Certificate in Applied Information Technology -
Sri Lanka Telecom
2018.09 - 2018.12
NVQ Level 4 - Pastry And Bakery
Prima Baking Training Center
G.C.E Ordinary Level - 2016
Loyala Collage
G.C.E Advanced Level - 2018
St. Lawrence Convent
Diploma in Pastry and Bakery -
Prima Training and Baking Center
Chocolate Techniques and Pulled Sugar -
The Culinary Academy by Chef DK
Photography| Videography - Photo Editing| Video Editing
Food Photography
Master Class - Bakery- Bread and Croissant
Moulins Viron
Master Class - Japanese Desserts By Chef Kohei Ogata
Chocolate Academy
Master Class - Afternoon Tea Pastries By Chef Antonio Bachour
Julius Meinl