Summary
Overview
Work History
Education
Skills
Residence Country
Personal Information
Bayt Profile
Preferred Job - Preferred Job
Languages
Timeline
Generic
Janitha Vimukthi Panapitiya

Janitha Vimukthi Panapitiya

Dubai

Summary

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Overview

6
6
years of professional experience

Work History

Executive chef production manager

Sweet Connection The gluten free kitchen
Dubai
01.2022 - Current
  • As a production manager and recipe development, cost control, customer service, sales achievements, Quality Control, Event arranging

Demi Chef pastry

Skinny genie gluten free
Dubai
12.2020 - 01.2022
  • As a pastry chef specail in gluten free, and manage the staff, quality controll, PIC

Commis Chef

Bread talk
Colombo
04.2019 - 07.2020
  • As a cake decorstor

Education

Diploma - Hospitality Management And Culinary Arts

London school of bussiness management
Singapore, Singapore
01.2019

High school or equivalent - Applied Physics

Bandaranayake College
Gampaha, Sri Lanka
01.2018

Skills

  • Cooking and baking
  • Reading Books
  • Travelling

Residence Country

United Arab Emirates

Personal Information

  • Date of Birth: 10/01/99
  • Nationality: Sri Lanka

Bayt Profile

https://people.bayt.com/janitha-vimukthi-86217349

Preferred Job - Preferred Job

  • Flight Attendant
  • Pastry Executive Chef

Languages

English
Advanced
C1
Sinhala
Beginner
A1

Timeline

Executive chef production manager

Sweet Connection The gluten free kitchen
01.2022 - Current

Demi Chef pastry

Skinny genie gluten free
12.2020 - 01.2022

Commis Chef

Bread talk
04.2019 - 07.2020

Diploma - Hospitality Management And Culinary Arts

London school of bussiness management

High school or equivalent - Applied Physics

Bandaranayake College
Janitha Vimukthi Panapitiya