Dedicated professional with extensive expertise in banquets and catering, healthy meal preparation, and food safety and hygiene. Demonstrates a positive attitude and exceptional interpersonal communication skills, ensuring high-quality service and customer satisfaction. Holds a Food Hygiene Certification and excels in quality control analysis, cleaning and sanitizing methods, and staff leadership. Proven ability to manage projects efficiently while maintaining stress resilience. Committed to upholding the highest standards of food hygiene and safety.