Ivan Ziwa
Summary
Dedicated commis chef with 07 years of experience in high-volume kitchens. Proficient in food preparation, cooking techniques, and kitchen organization. Skilled in collaborating with culinary team members to deliver exceptional dishes. Possess a strong work ethic, attention to detail, and a passion for delivering top-quality cuisine. Eager to contribute to a dynamic kitchen environment and continue developing culinary expertise.
Overview
8
8
years of professional experience
Work History
Commis Chef
Independent Food Company
06.2024 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef I
CHILLIS INTERNATIONAL RESTAURANT ABU DHABI
01.2019 - 11.2023
- Assisted in all aspects of food preparation, including ingredient sourcing, portioning, and cooking, following standardized recipes and procedures.
- Collaborated with senior chefs and kitchen team members to ensure timely and efficient service during peak hours.
- Maintained cleanliness and organization in the kitchen, including proper storage of ingredients, sanitation of workstations, and disposal of waste.
- Demonstrated strong work ethic and attention to detail, contributing to the overall success of the kitchen operation.
- Actively participated in menu planning and development, offering creative ideas and suggestions for new dishes and specials.
Commis Chef 2&3
CHILLIS INTERNATIONAL RESTAURANT ABU DHABI
01.2017 - 01.2019
- Assisted in food preparation tasks, including chopping, slicing, and portioning ingredients according to recipes and portion sizes.
- Prepared and cooked a variety of dishes under the guidance of senior chefs, ensuring adherence to quality standards and presentation guidelines.
- Maintained cleanliness and organization in the kitchen, including proper storage of ingredients, cleaning of workstations, and disposal of waste.
- Supported kitchen operations during busy periods by expediting orders, communicating effectively with team members, and assisting with inventory management.
- Collaborated with colleagues to develop and refine recipes, contributing creative ideas and suggestions for menu enhancements.
Education
High School Graduate -
Diploma - political Education
Skills
- Proficient in basic culinary techniques, including knife skills, cooking methods, and food safety practices
- Strong attention to detail and ability to follow recipes and instructions accurately
- Excellent teamwork and communication skills, with the ability to work effectively in a fast-paced kitchen environment
- Eagerness to learn and adapt to new challenges, with a passion for continuous improvement and professional development
- Sauce making
- Vegetable cutting
- Food preparation
- Work under pressure
LANGUAGES
English (Fluent)
Disclaimer
I certify that the information provided in this CV is true and accurate to the best of my knowledge
Timeline
Commis Chef
Independent Food Company
06.2024 - Current
Commis Chef I
CHILLIS INTERNATIONAL RESTAURANT ABU DHABI
01.2019 - 11.2023
Commis Chef 2&3
CHILLIS INTERNATIONAL RESTAURANT ABU DHABI
01.2017 - 01.2019
Diploma - political Education
High School Graduate -
Similar Profiles
Sahil JavedSahil Javed
Procurement specialist at INDEPENDENT FOOD COMPANYProcurement specialist at INDEPENDENT FOOD COMPANY
Ahmad Al Cheikh HassanAhmad Al Cheikh Hassan
Group Head of HR at Independent Food CompanyGroup Head of HR at Independent Food Company
MAJED TEROMAJED TERO
Senior Executive - Content Management and Operations at Independent Food CompanySenior Executive - Content Management and Operations at Independent Food Company
Mohamed SinaanMohamed Sinaan
Operations Supervisor at Independent Food CompanyOperations Supervisor at Independent Food Company
VINCENT MANALOVINCENT MANALO
Commis Chef / COMMIS 1 at FIVE HOTELCommis Chef / COMMIS 1 at FIVE HOTEL