Ivan Ziwa
Summary
Dedicated commis chef with 07 years of experience in high-volume kitchens. Proficient in food preparation, cooking techniques, and kitchen organization. Skilled in collaborating with culinary team members to deliver exceptional dishes. Possess a strong work ethic, attention to detail, and a passion for delivering top-quality cuisine. Eager to contribute to a dynamic kitchen environment and continue developing culinary expertise.
Overview
8
8
years of professional experience
Work History
Commis Chef
Independent Food Company
06.2024 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef I
CHILLIS INTERNATIONAL RESTAURANT ABU DHABI
01.2019 - 11.2023
- Assisted in all aspects of food preparation, including ingredient sourcing, portioning, and cooking, following standardized recipes and procedures.
- Collaborated with senior chefs and kitchen team members to ensure timely and efficient service during peak hours.
- Maintained cleanliness and organization in the kitchen, including proper storage of ingredients, sanitation of workstations, and disposal of waste.
- Demonstrated strong work ethic and attention to detail, contributing to the overall success of the kitchen operation.
- Actively participated in menu planning and development, offering creative ideas and suggestions for new dishes and specials.
Commis Chef 2&3
CHILLIS INTERNATIONAL RESTAURANT ABU DHABI
01.2017 - 01.2019
- Assisted in food preparation tasks, including chopping, slicing, and portioning ingredients according to recipes and portion sizes.
- Prepared and cooked a variety of dishes under the guidance of senior chefs, ensuring adherence to quality standards and presentation guidelines.
- Maintained cleanliness and organization in the kitchen, including proper storage of ingredients, cleaning of workstations, and disposal of waste.
- Supported kitchen operations during busy periods by expediting orders, communicating effectively with team members, and assisting with inventory management.
- Collaborated with colleagues to develop and refine recipes, contributing creative ideas and suggestions for menu enhancements.
Education
High School Graduate -
Diploma - political Education
Skills
- Proficient in basic culinary techniques, including knife skills, cooking methods, and food safety practices
- Strong attention to detail and ability to follow recipes and instructions accurately
- Excellent teamwork and communication skills, with the ability to work effectively in a fast-paced kitchen environment
- Eagerness to learn and adapt to new challenges, with a passion for continuous improvement and professional development
- Sauce making
- Vegetable cutting
- Food preparation
- Work under pressure
LANGUAGES
English (Fluent)
Disclaimer
I certify that the information provided in this CV is true and accurate to the best of my knowledge
Timeline
Commis Chef
Independent Food Company
06.2024 - Current
Commis Chef I
CHILLIS INTERNATIONAL RESTAURANT ABU DHABI
01.2019 - 11.2023
Commis Chef 2&3
CHILLIS INTERNATIONAL RESTAURANT ABU DHABI
01.2017 - 01.2019
Diploma - political Education
High School Graduate -
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