Hi, I’m
KHALED SAAD MOHAMED SAAD
Pastry Chef
Sharjah
Overview
16
years of professional experience
Work History
CZN BURAKDubai
Pastry Chef De Partie
01.2022 - Current
Job overview
- Managed in-store, pick-up orders and catering needs.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Created unique daily specials to drive business growth.
Gharam CafeFujairah
Pastry Chef
11.2019 - 12.2021
Job overview
- Personalized creations for holidays, weddings, graduations, and personal events.
- Managed in-store, pick-up orders and catering needs.
- Prepared dough for variety of pastries, cakes and breads.
- Determined baking times for various items.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Processed customer orders and payment transactions.
Lauren CafeSharjah
Head Pastry Chef
07.2015 - 10.2019
Job overview
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation
- Established and maintained positive vendor relationships
- Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer
- Managed inventory, labor, expenses and other operational processes
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule
- Developed new products based on seasonal ingredients, holidays and dessert trends
- Recruited, hired and trained staff of efficient, hardworking associate
La PoireCairo
Executive Pastry Chef
10.2013 - 05.2015
Job overview
- Monitored social media and online sources for industry trends
- Negotiated agreements between employees to clarify misunderstood directions and resolve conflicts affecting performance
- Decorated and merchandised quality Pastry goods to build business reputation and revenue base.
El Abd PastryCairo
Pastry Chef
05.2007 - 05.2011
Job overview
- Cycled menus to keep offerings fresh and interesting for customers
- Oversaw grill, stove and oven and cleaned all equipment in proper manner after every shift.
Education
AL WEHDA AL ARABIA HIGH SCHOOL
High school Diploma
Skills
Recipe creation and conversionEmployee trainingSelf-motivatedManagementCake decoratingUpselling and cross-sellingPortfolioHttps://drivegooglecom/drive/folders/1kmAuTi9_iMkArZsb_0mrobbfhZJ4mJI9?usp=sharing
Additional Information
Date of Birth: 08 Aug 1991
Timeline
Pastry Chef De Partie
CZN BURAK
01.2022 - Current
Pastry Chef
Gharam Cafe
11.2019 - 12.2021
Head Pastry Chef
Lauren Cafe
07.2015 - 10.2019
Executive Pastry Chef
La Poire
10.2013 - 05.2015
Pastry Chef
El Abd Pastry
05.2007 - 05.2011
AL WEHDA AL ARABIA HIGH SCHOOL
High school Diploma
01.2008