Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Timeline

KHALIL GHAFOUR

kitchen chef

Summary

Dedicated And Enthusiastic Culinary Cook Helper with A Passion for Food Preparation And Kitchen Operations. Highly
Skilled In Assisting Chefs With Mise En Place, Ingredient Preparation, And Maintaining A Clean And Organized
Workspace. Proficient In Following Recipes, Ensuring Food Quality, And Adhering To Safety And Sanitation Guidelines. A Team Player with Excellent Communication Skills, Always Eager To Contribute To A Smooth Kitchen Workflow And Support The Culinary Team In Delivering Exceptional Dining Experiences.
Experienced And Customer-Focused Server With A Proven Track Record Of Providing Outstanding Hospitality In FastPaced Restaurant Settings. Skilled In Taking Orders, Accurately Serving Food And Beverages, And Ensuring A Positive
Dining Experience For Guests. Proficient In Menu Knowledge, Upselling, And Maintaining A Neat And Organized Workspace. Strong Multitasking Abilities, Attention To Detail, And A Friendly Demeanor Make Me An Asset To Any Dining Establishment, Committed To Delivering Top-Notch Service And Enhancing Guest Satisfaction

Overview

5
5
years of professional experience
3
3
years of post-secondary education

Work history

Kitchen chef

ALLO BERIUT
DUBAI, UAE
10.2023 - 09.2024
  • Adhered to safety regulations, preventing accidents or injuries in the kitchen.
  • Developed new recipes, introducing fresh flavours to menu offerings.
  • Implemented cost control measures, resulting in reduced food waste.
  • Collaborated with management on menu planning for special events or holidays.
  • Upheld strict food handling procedures, minimising risk of contamination or spoilage.
  • Conducted regular equipment maintenance checks to ensure operational efficiency.
  • Coordinated with suppliers for delivery of high-quality produce and meats.
  • Fostered team spirit amongst kitchen staff, creating a positive work environment.
  • Led kitchen staff to maintain highest standards of cleanliness and hygiene.
  • Trained junior chefs for improved skill development and knowledge sharing.

Waiter

NATIONAL ZOO
RABAT, MOROCCO
02.2023 - 08.2023
  • Enhanced customer satisfaction by promptly attending to queries and requests.
  • Managed table settings for optimal dining experience.
  • Ensured cleanliness of restaurant area with regular sweeping and wiping.
  • Handled payment transactions to guarantee smooth customer checkout process.
  • Assisted in food preparation, resulting in timely service delivery.
  • Delivered excellent customer service through friendly and polite interaction.
  • Upheld health and safety standards by regularly sanitising hands and work areas.
  • Worked collaboratively with kitchen staff for efficient service delivery.
  • Maintained knowledge of menu items, leading to accurate order taking.
  • Helped reduce waiting times by swiftly clearing tables after use.
  • Remained calm under pressure, ensuring better performance during peak hours.

Kitchen chef

BERBER PALACE HOTEL
OUARZAZATE, MOROCCO
10.2021 - 09.2022
  • Demonstrated exceptional culinary skills by utilising fresh, local ingredients.
  • Managed kitchen staff for smooth and efficient operations.
  • Ensured food safety standards with regular cleanliness checks.
  • Prepared gourmet dishes to enhance overall dining experience.
  • Implemented innovative recipes, resulting in menu diversification.
  • Supervised food preparation to maintain quality control.
  • Developed menus for continuous use, events and promotions for different seasons.
  • Considered seasonal product pricing and availability when developing new dishes.
  • Oversaw chefs, cooks and kitchen support staff to run smooth operation.

Kitchen chef

KENZI AZGHOR HOTEL
OUARZAZATE, MOROCCO
02.2020 - 06.2021
  • Demonstrated exceptional culinary skills by utilising fresh, local ingredients.
  • Managed kitchen staff for smooth and efficient operations.
  • Ensured food safety standards with regular cleanliness checks.
  • Prepared gourmet dishes to enhance overall dining experience.
  • Trained junior chefs to elevate their cooking techniques.
  • Handled high volume orders with grace under pressure.
  • Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
  • Cultivated relaxed kitchen atmosphere, staying calm in high pressure situations.
  • Minimised food waste with FIFO system, verifying all ingredients stored at correct temperatures.

Education

Diploma - International Kitchen

ISTA HT, OUARZAZATE
06.2021 - 06.2023

Diploma of Education - Physics Science Baccalaureate

Allal Fassi High School, RABAT
09.2020 - 09.2021

Skills

  • Gastronomic passion
  • advanced cooking techniques
  • Seasonal ingredients utilisation
  • Ingredient knowledge
  • Sauce making
  • Roasting and braising
  • Quality assurance aptitude
  • Wine pairing knowledge
  • Volume cooking
  • Kitchen staff training and development
  • Food preparation techniques
  • Food safety
  • Food plating and presentation
  • Teamwork
  • Cutting and slicing techniques
  • ServSafe certified
  • Food safety adept
  • Advanced knife handling

Languages

English
Upper intermediate (B2)
French
Advanced (C1)
Arabic
Proficient (C2)

Affiliations

  • Taekwondo
  • Foot ball
  • Swimming
  • ping bong
  • play video games

Timeline

Kitchen chef - ALLO BERIUT
10.2023 - 09.2024
Waiter - NATIONAL ZOO
02.2023 - 08.2023
Kitchen chef - BERBER PALACE HOTEL
10.2021 - 09.2022
ISTA HT - Diploma, International Kitchen
06.2021 - 06.2023
Allal Fassi High School - Diploma of Education, Physics Science Baccalaureate
09.2020 - 09.2021
Kitchen chef - KENZI AZGHOR HOTEL
02.2020 - 06.2021

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KHALIL GHAFOURkitchen chef