KIER THOMAS A. DIZON
Manila,Philippines
Summary
Accomplished culinary professional with expertise in preparing and serving vibrant, colourful dishes, specialising in sushi. Demonstrates proficiency in methods for preparing and serving various sushi dishes, including aji, salmon, maguro, madai, and hirame. Skilled in creating an inviting sushi bar atmosphere while ensuring sanitary and responsible food storage and handling. Committed to enhancing the dining experience through innovative presentation and meticulous attention to detail.
Overview
14
14
years of professional experience
1
1
Certification
Work history
Senior Chef De Partie
KEN BY KAMATSUDA
Dubai
11.2024 - 07.2025
- Openly cooked and presented food items
- Making a schedule
- Doing inventory
- Prepared and presented hot and cold sushi
- Prepared all sushi food products in compliance of standardized codes recipes and portion volume
- Monitored performance of kitchen staff ensuring they complied with restaurant guidelines appearance and code of conduct
- Ensured sanitation and hygiene of kitchen area
- Worked with management and owners designing menus
- Managed maintenance of all equipment used to prepare foods
Sushi Chef
Roka Restaurant
Riyadh, KSA
08.2021 - 07.2025
- Company Overview: Saudi Riyadh, KSA
- Openly cooked and presented food items
- Making a schedule
- Doing inventory
- Prepared and presented hot and cold sushi
- Prepared all sushi food products in compliance of standardized codes recipes and portion volume
- Monitored performance of kitchen staff ensuring they complied with restaurant guidelines appearance and code of conduct
- Ensured sanitation and hygiene of kitchen area
- Worked with management and owners designing menus
- Managed maintenance of all equipment used to prepare foods
- Saudi Riyadh, KSA
- Promoted CDP NOV 1 2022 - present
- Promoted Senior SUSHI CDP AUG 1 2023 to Sep 17 2024
Demi Chef De Partie Sushi Chef
Novikov Asian Restaurant
Riyadh, KSA
08.2019 - 11.2019
- Company Overview: Saudi Riyadh, KSA
- Openly cooked and presented food items
- Prepared and presented hot and cold sushi
- All sushi food products prepared in compliance under standardized codes recipes and portion volume
- Offered new recipes to management for menu consideration
- Maintained a high level of hygiene in the kitchen and always received favorable ratings from local health department.
- Handled deliveries and would occasionally meet with suppliers off-site to negotiate prices.
- Prepared ingredients for head chef, including washing and cutting certain items
- Saudi Riyadh, KSA
Sushi Chef
MOYI FOOD ENTERPRISE CATERING SERVICE
Makati city, Philippines
06.2018 - 01.2019
- Company Overview: Makati city, Philippines
- Openly cooked and presented food items
- Prepared and presented hot and cold sushi
- Prepared all sushi food products in compliance of standardized codes recipes and portion volume
- Monitored performance of kitchen staff ensuring they complied with restaurant guidelines appearance and code of conduct
- Ensured sanitation and hygiene of kitchen area
- Worked with management and owners designing menus
- Managed maintenance of all equipment used to prepare foods
- Makati city, Philippines
Commis / Sushi Chef
BLUE PLATE EXALT FOODS CORPORATION
Pasay, Philippines
05.2017 - 04.2018
- Company Overview: Pasay, Philippines
- Openly cooked and presented food items
- Prepared and presented hot and cold sushi
- All sushi food products prepared in compliance under standardized codes recipes and portion volume
- Offered new recipes to management for menu consideration
- Maintained a high level of hygiene in the kitchen and always received favorable ratings from local health department.
- Handled deliveries and would occasionally meet with suppliers off-site to negotiate prices.
- Prepared ingredients for head chef, including washing and cutting certain items.
- Pasay, Philippines
Commis / Sushi Chef
VIKINGS LUXURY BUFFET
Pasay, Philippines
10.2011 - 05.2017
- Company Overview: Pasay, Philippines
- Openly cooked and presented food items
- Prepared and presented hot and cold sushi
- All sushi food products prepared in compliance under standardized codes recipes and portion volume
- Offered new recipes to management for menu consideration
- Maintained a high level of hygiene in the kitchen and always received favorable ratings from local health department.
- Handled deliveries and would occasionally meet with suppliers off-site to negotiate prices.
- Prepared ingredients for head chef, including washing and cutting certain items.
- Pasay, Philippines
Education
HIGH SCHOOL DIPLOMA -
Pasay City West High School
Skills
- Preparing and serving vibrant colorful dishes
- Methods for preparing and serving various dishes of sushi
- Creating sushi bar atmosphere
- Sanitary and responsible food storage and handling
- Preparation of aji salmon maguro madai and hirame
Websites
Certification
- Food safety certificate, VIKINGS LUXURY BUFFET, in-house training
- Hygiene certificate, VIKINGS LUXURY BUFFET, in-house training
- Customer service certificate, VIKINGS LUXURY BUFFET, in-house training
Languages
Tagalog
English
Timeline
Senior Chef De Partie
KEN BY KAMATSUDA
11.2024 - 07.2025
Sushi Chef
Roka Restaurant
08.2021 - 07.2025
Demi Chef De Partie Sushi Chef
Novikov Asian Restaurant
08.2019 - 11.2019
Sushi Chef
MOYI FOOD ENTERPRISE CATERING SERVICE
06.2018 - 01.2019
Commis / Sushi Chef
BLUE PLATE EXALT FOODS CORPORATION
05.2017 - 04.2018
Commis / Sushi Chef
VIKINGS LUXURY BUFFET
10.2011 - 05.2017
HIGH SCHOOL DIPLOMA -
Pasay City West High School
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