KILLION OUMA
Duba
Summary
Commis Pastry & Bakery with 2+ years’ experience in high-volume hotels and artisanal bakery settings. Proven ability to deliver consistent, high-quality products while maintaining strict HACCP standards and applied hygiene. Skilled in mise en place, laminated dough, and buffet presentation, with a track record of supporting Chef de Partie in daily operations, training peers, and ensuring smooth, flexible service. Reliable, detail-oriented, and committed to upholding brand standards and exceeding guest expectations.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Commis Chef Bakery
Wooden Bakery
07.2023 - 03.2024
- Delivered consistent, high-quality pastries for daily service and buffet presentations, exceeding outlet standards.
- Prepared and maintained full mise en place for 200+ pastries per shift, ensuring smooth, efficient, and flexible service.
- Enforced HACCP and food safety compliance in all storage and prep, cutting spoilage by 20% and safeguarding guest health.
- Monitored ingredient levels and coordinated requisitions, maintaining uninterrupted production and timely replenishment.
- Enhanced product presentation, driving a 40% increase in social media engagement.
- Supported Chef de Partie by training four junior bakers in laminated dough techniques, reducing prep time by 15%.
- Assisted in the rollout of vegan croissant and plant-based lines, boosting sales by 25%.
Kitchen Steward
The St. Regis Doha Hotel
07.2022 - 03.2023
- Maintained impeccable kitchen sanitation across pastry and prep areas, consistently meeting internal audit and HACCP benchmarks.
- Coordinated with culinary teams to ensure utensils and equipment were sanitized and ready for high-volume service.
- Upheld a courteous, professional working environment by supporting colleagues during peak operations.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Managed waste disposal efficiently, complying with established environmental policies and regulations.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
Education
Certificate in Culinary Baking And Pastry Arts -
Philippines International Institute Qatar
Doha Qatar,06-2023
Certificate in Occupational Health & Safety (NEBOS -
Professional Language Center
Doha Qatar,04-2022
High School Diploma -
Arombo High School
Kisumu Kenya,11-2009
Skills
- Quality-focused bakery operations
- Efficient mise en place preparation
- HACCP compliance and hygiene application
- Accurate ingredient management
- Recipe standardization expertise
- Quality control for customer satisfaction
- Team collaboration in high-pressure environments
- Kitchen sanitation and organization
Certification
- Basic First Aid and CPR Certified - 2021
Imperial Management Consultants Qatar
Languages
English
Advanced (C1)
Timeline
Commis Chef Bakery
Wooden Bakery
07.2023 - 03.2024
Kitchen Steward
The St. Regis Doha Hotel
07.2022 - 03.2023
Certificate in Culinary Baking And Pastry Arts -
Philippines International Institute Qatar
Certificate in Occupational Health & Safety (NEBOS -
Professional Language Center
High School Diploma -
Arombo High School
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