Expert Indian Chef with 4 years' experience in creating savory dishes and enhancing customer satisfaction. Proven skills in menu planning and managing kitchen teams efficiently. Recognized for training new chefs and driving culinary innovations.
Overview
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1
Certification
Work History
Indian Chef
Spices of India
8 2023 - 8 2025
Enhanced menu items by 15% with new recipes
Reduced food cost by 10% with smart sourcing
Led a team of 12 for regional food festivals
Curry Specialist
Taste Buds Culinary
6 2021 - 7 2023
Improved kitchen efficiency by 20%
Introduced over 25 traditional recipes
Trained 6 junior chefs in spice blending
Food Artist
Culinary Creations Ltd
7 2019 - 5 2021
Boosted customer satisfaction by 18%
Developed a range of authentic Indian dishes
Managed a high-volume kitchen team of 8
Education
Master's - Culinary Arts
Institute of Culinary Excellence
Hyderabad, Telangana
Bachelor's - Hotel Management
National Institute of Hospitality
Chennai, Tamil Nadu
Skills
Authentic Indian Cuisine
Creative Recipe Development
Team Leadership
Menu Planning
Food Cost Management
High-Volume Cooking
Food Safety Standards
Spice Blending Techniques
Certification
Certified Indian Master Chef - Indian Culinary Academy