K.Kiran Kumar
Dubai
Summary
I am a highly motivated individual eager to thrive in a dynamic environment, pursuing a role that promises not only personal job satisfaction and opportunities for self-improvement but also resonates with my desire to make a significant impact on company goals. My aim is to find a position that fosters growth for both the organization and myself, guaranteeing shared success and progress.
Overview
4
4
Languages
17
17
years of professional experience
Work History
Sous chef
Raffles The Palm Hotel
Dubai
09.2022 - Current
- Managing daily operations of IRD (In-Room Dining) ,ensuring high standards of quality & service.
- Prepared diverse dishes, including special requests for VIP guests & dietary restrictions, ensuring guest satisfaction.
- Identified and communicated VIP guest preferences to the team, enhancing personalized service & guest satisfaction.
- Enhanced profitability of IRD and Banquets departments through strategic cost management.
- Assisted the Chef de Cuisine in menu development & cost analysis for IRD, demonstrating creativity & financial acumen.
- Conducted daily briefings to align culinary team on essential information, enhancing communication & teamwork.
- Engaged in departmental meetings, consistently promoting clear goals to achieve desired results.
- Upholding Raffles & HACCP standards in the workplace, ensuring a safe and compliant environment.
- Performed PIC audits to assess compliance with hygiene standards. to maintain rigorous quality control & hygiene standards.
- Provided training & supervision to new team members, ensuring a well-prepared & skilled workforce.
Jr. Sous chef
Raffles Dubai Hotels
Dubai
03.2020 - 08.2022
Chef de partie
Raffles Dubai Hotels
Dubai
10.2016 - 02.2020
Chef de partie
Fairmont Bab al Bahar
Abu Dhabi
04.2015 - 07.2016
Demi chef de partie
Fairmont Bab al Bahar
Abu Dhabi
01.2014 - 03.2015
Demi Chef de partie
Fairmont Jaipur
Jaipur
07.2013 - 12.2013
Culinary Executive
Fairmont Jaipur
Jaipur, Rajasthan
07.2012 - 06.2013
Commi
ITC Grand Chola
Chennai
02.2012 - 06.2012
Guest service Associate (commi)
The Keys Hotels
Bangalore
03.2010 - 02.2012
Commi
The Chancery Hotels
Bangalore
07.2009 - 02.2010
Education
Bachelor in Hospitality Management - B.Sc. in Hospitality Mgmt.
Kalinga university
Bangalore01-2017
II PUC - computer science
National institute of open schooling
Bangalore01-2010
Certification in Food Production -
UEI Global (united Educational Institute)
Bangalore01-2009
Skills
- Food safety compliance
- Culinary Creativity
- Menu design
- Food presentation
- Quality assurance
- Training delivery
- Team management
- Cross-Department Collaboration
- Guest satisfaction
- Problem resolution skills
- Leadership skills
- Detail orientation
Languages
English
Hindi
Kannada
Telugu
Timeline
Sous chef
Raffles The Palm Hotel
09.2022 - Current
Jr. Sous chef
Raffles Dubai Hotels
03.2020 - 08.2022
Chef de partie
Raffles Dubai Hotels
10.2016 - 02.2020
Chef de partie
Fairmont Bab al Bahar
04.2015 - 07.2016
Demi chef de partie
Fairmont Bab al Bahar
01.2014 - 03.2015
Demi Chef de partie
Fairmont Jaipur
07.2013 - 12.2013
Culinary Executive
Fairmont Jaipur
07.2012 - 06.2013
Commi
ITC Grand Chola
02.2012 - 06.2012
Guest service Associate (commi)
The Keys Hotels
03.2010 - 02.2012
Commi
The Chancery Hotels
07.2009 - 02.2010
Bachelor in Hospitality Management - B.Sc. in Hospitality Mgmt.
Kalinga university
II PUC - computer science
National institute of open schooling
Certification in Food Production -
UEI Global (united Educational Institute)