Kiran V

Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in astray and bakery with skills in concept development and high-quality restaurant operation. Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills. Hardworking Baker with 6-year background in fast-paced bakery settings. Strong emphasis on French and German pastry knowledge and artisan breads. Reliable and supportive team player. Experienced Pastry cook with over 6 years of experience in star hotels. Excellent reputation for resolving problems and improving customer satisfaction. Dedicated hotel professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Commi chef position. Ready to help team achieve company goals. Aspiring Pastry Chef seeks opportunity to build upon culinary passion, knowledge and skill in fast-paced kitchen environment. Works with care and attention to detail for high-quality results. Calm under pressure for helpful, reliable team support.

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• Achieved [Result] by completing [Task] with accuracy and efficiency.
• Resolved product issue through consumer testing.