Kirungi Felix Brown
Commis Chef
Dubai
Summary
Dynamic and detail-oriented Commis Chef with experience at Kitopi, skilled in food preparation and kitchen sanitation. Proven ability to enhance team efficiency and maintain high-quality standards during peak hours. Adept at multitasking and adhering to recipes, ensuring exceptional culinary experiences while fostering a safe and organized kitchen environment.
Overview
2
2
years of professional experience
1
1
Language
Work History
Commis Chef
Kitopi
11.2024 - Current
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
Kitchen Helper
Chic Nonna Osteria Gourmet
10.2023 - 10.2024
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
- Followed recipes and chef instructions to prepare food correctly.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
High School -
Nyakasura School
Uganda Skills
Food preparation
Timeline
Commis Chef
Kitopi
11.2024 - Current
Kitchen Helper
Chic Nonna Osteria Gourmet
10.2023 - 10.2024
High School -
Nyakasura School
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