Kodaolu Afolabi Clement
Dubai
Summary
Passionate and highly skilled Chef de Partie with over 8 years of experience specializing in Asian cuisine and a standard sushi chef. Adept at preparing high-quality dishes, managing kitchen staff, and ensuring seamless kitchen operations. Proven ability to create innovative dishes and maintain high standards of food safety and hygiene.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef de Partie – Sushi & Asian Cuisine
RUZO restaurant
Ras Al Khaimah
10.2022 - Current
- Prepare and present high-quality sushi and Asian cuisine dishes, ensuring consistency and adherence to recipes
- Oversee kitchen operations, including managing junior staff and ensuring efficient workflow
- Collaborate with the Head Chef to develop new menu items and seasonal specials
- Ensure compliance with food safety and hygiene standards
Junior Sous Chef – Asian Cuisine
Ruzo Restaurant
Dubai
10.2020 - 09.2022
- Assisted in the preparation and presentation of a variety of Asian dishes, with a focus on sushi and pantry items with the dimsum
- Trained and supervised kitchen staff to ensure high standards of food preparation
- Monitored inventory and ordered supplies as needed
- Contributed to menu planning and development
Commis Chef - Asian Cuisine
P.F. Changs Asian Bistro
Dubai
11.2015 - 05.2020
- Supported the kitchen team in preparing and cooking Asian dishes
- Maintained cleanliness and organization of the kitchen
- Assisted in the preparation of ingredients and ensured proper storage
- Learned and implemented various cooking techniques under the guidance of senior chefs
- Filling of logs
- Ensuring food safety being strictly adhered to
Education
Diploma in Russian Language -
Grodno University
Belarus01.2013
B. Sc. - Business Administration
University of Lagos
01.2010
West Africa examination council
Universal whitehall college
01.2006
Skills
- Expertise in Asian cuisine and sushi preparation
- Strong knife skills and knowledge of culinary techniques
- Excellent time management and organizational skills
- Ability to work under pressure and in fast-paced environments
- Team leadership and training abilities
- Creative menu planning and development
- Proficient in kitchen inventory management
Certification
- Food Safety and Hygiene Certificate, 2016
- Desktop Publishing 2006
- Software tester 2023
- World chefs certification for commis 2020
References
Available upon request.
Languages
English (Fluent), Russian (Intermediate)
Timeline
Chef de Partie – Sushi & Asian Cuisine
RUZO restaurant
10.2022 - Current
Junior Sous Chef – Asian Cuisine
Ruzo Restaurant
10.2020 - 09.2022
Commis Chef - Asian Cuisine
P.F. Changs Asian Bistro
11.2015 - 05.2020
Diploma in Russian Language -
Grodno University
B. Sc. - Business Administration
University of Lagos
West Africa examination council
Universal whitehall college
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