Korno Lamchane
Dubai,UAE
Summary
Accomplished culinary professional with expertise in food preparation, kitchen equipment handling, and stock rotation. Demonstrates mastery in culinary techniques and excels in cooking under pressure while maintaining hygiene standards. Skilled in portion control, garnishing dishes, and waste minimisation, with a strong focus on healthy cooking and international cuisine. Adept at adapting to new recipes and enhancing culinary presentation. Committed to time management and delivering exceptional dining experiences.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work history
Commis I
ATLANTIS THE ROYAL
Dubai, UAE
09.2024 - Current
- Collaborated with team members for smooth kitchen operations.
- Contributed to food presentation, enhancing visual appeal for diners.
- Managed waste efficiently to minimise restaurant costs.
- Improved kitchen efficiency by maintaining a clean and organised work area.
Internship
MADINAT JUMERIAH DUBAI
Dubai, UAE
09.2023 - 05.2024
- Facilitated smooth operations within the department through organised file management and data entry tasks.
- Ensured timely project completion for customer satisfaction.
- Delivered exceptional administrative support to senior executives during peak business periods.
- Maintained a high level of service whilst dealing with client queries and complaints.
commis II
THE WESTIN HOTEL
HYDERABAD, INDIA
01.2022 - 06.2022
- Unloaded deliveries promptly to streamline storage and inventory processes.
- Displayed exceptional multitasking abilities during rush hours, managing multiple responsibilities simultaneously.
- Managed waste disposal effectively, maintaining hygienic conditions in the kitchen.
- Aided in serving meals to customers, contributing towards a pleasant dining experience.
Internship
THE WESTIN HOTEL
HYDERABAD, INDIA
06.2021 - 01.2022
- Increased team productivity by taking diligent meeting minutes.
- Fostered positive relationships with clients for enhanced business reputation.
- Enhanced digital presence by updating company's social media platforms regularly.
- Streamlined filing system, enhancing office efficiency.
Education
Diploma - Course in food production
WESTIN COLLEGE OF HOTEL
INDIA 01.2021 - 02.2022
Skills
- Food preparation
- Kitchen equipment handling
- Stock rotation
- Hygiene maintenance
- Portion control
- Culinary techniques mastery
- Cooking under pressure
- Adaptability to new recipes
- Garnishing dishes
- Waste minimisation
- Culinary presentation
- Healthy cooking
- International cuisine knowledge
- Time management
Languages
English
Upper intermediate
Hindi
Advanced
Nepali
Advanced (C1)
Timeline
Commis I
ATLANTIS THE ROYAL
09.2024 - Current
Internship
MADINAT JUMERIAH DUBAI
09.2023 - 05.2024
commis II
THE WESTIN HOTEL
01.2022 - 06.2022
Internship
THE WESTIN HOTEL
06.2021 - 01.2022
Diploma - Course in food production
WESTIN COLLEGE OF HOTEL
01.2021 - 02.2022
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