Summary
Overview
Work History
Education
Skills
Personal Information
Disclaimer
Timeline
Generic

Krishna Prasad Khanal

Cook
Abu Dhabi

Summary

I am an experienced and energetic young man with good command of English and Hindi Language. I am looking forward to achieving a career in progressive work environment of growth and excellence and working in an organization that provides me with job satisfaction and it helps to achieve my personal as well as company goal. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Attentive Job Title with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

12
12
years of professional experience
1
1
Language

Work History

General Cook

Capital Catering
Abu Dhabi Zayed International Airport
08.2023 - Current
  • Ensuring that all food is of excellent quality and served in a timely manner
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients
  • Overseeing all kitchen operations
  • Coordinating kitchen staff, and assisting them as required
  • Training staff to prepare and cook all the menu items
  • Taking stock of ingredients and equipment, and placing orders to replenish stock
  • Enforcing safety and sanitation standards in the kitchen
  • Creating new recipes to keep the menu fresh
  • Keeping up to date with industry trends
  • Receiving feedback and making improvements where necessary.

Commi I (Hot and Cold India + Arabic Food)

Al Dar Island Hotel
Abu Dhabi UAE
10.2022 - 07.2023
  • Accurately measuring meal ingredients for the Chef de Partie
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
  • Preparing basic salads and sauces as directed by the Chef de Partie
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized
  • Plating and presenting meal items as per the Chef de Partie's instructions.

Commi I

Zaya Nurai Island Hotel
Abu Dhabi UAE
12.2018 - 10.2022
  • Accurately measuring meal ingredients for the Chef de Partie
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
  • Preparing basic salads and sauces as directed by the Chef de Partie
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized
  • Plating and presenting meal items as per the Chef de Partie's instructions.

Commi II (Hot and Cold India + Arabic Food)

Keita Catering LLC
Abu Dhabi UAE
04.2018 - 12.2018
  • Accurately measuring meal ingredients for the Chef de Partie
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
  • Preparing basic salads and sauces as directed by the Chef de Partie
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized
  • Plating and presenting meal items as per the Chef de Partie's instructions.

Commi III (Indian + Nepali)

Seven Star Hotel Chitwan National Park Sauraha Nepal
Dubai UAE
08.2016 - 04.2018
  • Support the Demi Chef de Partie or Commis I in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in his section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Commi I (Hot and Cold India + Arabic Food)

Mezza House and Café Lounge
Dubai UAE
07.2012 - 07.2016
  • Support the Demi Chef de Partie or Commis I in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in his section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Education

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Intermediate Passed - Humanities And Social Sciences

Tribuwan University
Kathmandu Nepal
2002

Skills

Delegation

Personal Information

  • Passport Number: 12450879
  • Passport Date Of Issue: 10/21/21
  • Passport Expiry Date: 10/20/31
  • Date of Birth: 11/25/81
  • Gender: Male
  • Nationality: Nepali

Disclaimer

Here I kindly declared that the above mentioned details all are true in the best of my knowledge and believe.

Timeline

General Cook

Capital Catering
08.2023 - Current

Commi I (Hot and Cold India + Arabic Food)

Al Dar Island Hotel
10.2022 - 07.2023

Commi I

Zaya Nurai Island Hotel
12.2018 - 10.2022

Commi II (Hot and Cold India + Arabic Food)

Keita Catering LLC
04.2018 - 12.2018

Commi III (Indian + Nepali)

Seven Star Hotel Chitwan National Park Sauraha Nepal
08.2016 - 04.2018

Commi I (Hot and Cold India + Arabic Food)

Mezza House and Café Lounge
07.2012 - 07.2016

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Intermediate Passed - Humanities And Social Sciences

Tribuwan University
Krishna Prasad KhanalCook