Summary
Overview
Work History
Education
Skills
Timeline
Generic
KRITESH BLONE

KRITESH BLONE

AJMAN,UAE

Summary

Dedicated professional with a strong foundation in customer service and data entry, demonstrating reliable punctuality and good judgement. Proficient in Microsoft Office Suite and basic bookkeeping, with a proven ability to remain calm under pressure. Adept at maintaining patience and composure while delivering exceptional telephone etiquette and efficient keyboard typing speed.

Focused professional with keen aptitude for technology, seeking to leverage analytical and problem-solving skills in Computer Operator role. Proficient in monitoring systems and troubleshooting technical issues, combining technical know-how with strong communication abilities. Committed to enhancing operational efficiency and ensuring seamless IT operations.

Overview

2025
2025
years of professional experience
2012
2012
years of post-secondary education

Work History

Trainee steward

The Tasty Tangle
Bangalore, India
  • Enhanced customer satisfaction by offering friendly and efficient service.
  • Maintained clean and hygienic work environment to ensure passenger health.
  • Assured safety of passengers with strict adherence to regulations.
  • Managed onboard stock levels for seamless service delivery.

Steward

Aromas Of China
Bangalore, India
  • Maintained cleanliness and orderliness of dining area by performing regular sweeping, mopping, and table setting tasks.
  • Delivered exceptional customer service for enhanced guest experience.
  • Executed safety protocols with daily safety checks and emergency drills.

Trainee Captain

The Red Onion
Bangalore, India
  • Ensured compliance with maritime laws by diligently monitoring ship operations.
  • Assisted in navigation for safe and efficient voyages.
  • Achieved smooth sailing with meticulous weather forecasting.

Senior steward

Hongkong Restaurant by Chef Sanjeev Kapoor
Bangalore, India
  • Ensured guest satisfaction by providing exceptional customer service.
  • Maintained immaculate presentation of the dining area for improved aesthetics.

Trainee manager

Onesta
Mangaluru, India
  • Improved team efficiency by implementing new scheduling strategies.
  • Collaborated with senior management for strategic business development plans.
  • Streamlined operations with the introduction of digital filing systems.

Business Manager

Onesta
Mangaluru, India
  • Introduced innovative technologies into everyday practices, improving overall productivity and efficiency levels within the firm.
  • Streamlined business operations to improve efficiency.

Receptionist

Safari Hotel Apartments
Ajman, United Arab Emirates
02.2021 - Current
  • Enhanced customer satisfaction by efficiently managing all front desk enquiries.
  • Handled appointment scheduling to ensure smooth daily operations.
  • Managed phone calls, resulting in effective communication flow within the company.
  • Maintained an organised reception area for a professional business environment.
  • Deal with the customers billings

Education

High School Diploma - Arts

Rama Krishna Shiksha Parishad Boys' High School
India

Skills

  • Reliable punctuality
  • Good judgement
  • Patience and composure
  • Keyboard typing speed
  • Basic bookkeeping
  • Customer Service
  • Calm under pressure
  • Data Entry
  • Microsoft Office Suite
  • Telephone etiquette

Timeline

Receptionist

Safari Hotel Apartments
02.2021 - Current

Trainee steward

The Tasty Tangle

Steward

Aromas Of China

Trainee Captain

The Red Onion

Senior steward

Hongkong Restaurant by Chef Sanjeev Kapoor

Trainee manager

Onesta

Business Manager

Onesta

High School Diploma - Arts

Rama Krishna Shiksha Parishad Boys' High School
KRITESH BLONE