Kritika Bhujel

-Mixing Drinks/ Preparing and serving a variety of alcoholic and non-alcoholic beverages according to recipes and customer preferences.

-Customer Interaction/Engaging with customers, taking orders, and providing recommendations for cocktails or beverages.

-Tracking and ordering bar supplies, including alcohol, mixers, garnishes, and glassware.

-Cleanliness/Maintaining a clean and organized bar area, including cleaning glassware and bar equipment.

-Monitoring the quality of food and drinks before they are served to customers.

- Adhering to alcohol service laws and ensuring responsible service of alcohol.

-Handling cash and processing credit card payments accurately.

-Ensuring the bar area is a safe and secure environment, preventing overconsumption of alcohol.

-Collaborating with servers and kitchen staff to ensure efficient service and addressing customer needs promptly.

-promoting the new items on the menu to the guest and reach the daily sales target accordingly .

• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
• Maintained clean and organized restaurant to comply with hygiene and health regulations.
• Provided guests with information about menu items, specials and promotions to provide quality service.
• Greeted and seated guests to provide friendly and welcoming experience.
• Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
• Arranged tables and chairs for special occasions and events.
• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
• Engaged in suggestive selling and other sales techniques.
• Greeted customers and provided menus upon arrival to dining room.
• Had coffee making trainings / brewed and served coffee with arts .
• Collaborated with supervisor and servers to discuss logistics and maintain smooth operations.
• Made sure that the guest are satisfied with seevice and get their proper feedbacks.