Krizelle Jane Abajon
Abu Dhabi,United Arab Emirates
Summary
Dedicated professional with expertise in butchery and meat cutting, complemented by strong skills in packaging techniques and team collaboration. Demonstrates exceptional time management and cleanliness maintenance, ensuring high standards in all tasks. Committed to enhancing operational efficiency and contributing to team success within the food industry.
Overview
5
5
years of professional experience
7
7
years of post-secondary education
Work history
Butcher Assistant
ADCOOP
Abu Dhabi, UAE
2024.06 - Current
- Operate butchery machinery and slicing equipment safely and effectively.
- Assist senior butchers in preparing meat cuts for retail sale.
- Maintain cleanliness of the work area and comply with food safety standards.
- Participated in training sessions to improve butchery techniques and product knowledge.
- Helped with inventory management and display set up.
- Worked closely with team members to deliver excellent service.
- Improved cleanliness and hygiene by consistently maintaining the butcher's display case.
- Assisted customers to make informed decisions about meat purchases.
- Packaged, labelled and priced meat items, ensuring accuracy and quality.
Meat Cutter
Rishees Hypermarket
Abu Dhabi, UAE
2023.12 - 2024.04
- Cut, trim and prepare meat according to customer specifications.
- Maintained hygiene and safety standards in handling tools and equipment.
- Monitored stock labels and ensured proper labeling and storage.
- Ensured freshness of products through careful stock rotation and storage management.
- Maintained cleanliness and hygiene of the butchery area to meet health safety standards.
- Implemented proper disposal methods for waste materials, maintaining a clean working environment.
- Identified different cuts of meat, maximizing yield and minimising waste.
Butcher
Sobrecarey Meatshop
Davao City, Philippines, Philippines
2021.01 - 2023.02
- Cut, deboned and prepared meat products according to quality and portion standards
- Maintained high standards of cleanliness and food safety in the meat preparation area.
- Provided excellent service by advising customers on different cuts and storage methods.
- Monitored stocks and reported inventory levels to management.
- Ensured freshness of products, enhancing the buying experience.
- Collaborated with suppliers for consistent quality of produce.
- Displayed meats attractively to draw in potential buyers.
Education
High School Diploma - Culinary
Caridad National High School
Philippines 2012.06 - 2019.04
Skills
- Butchery
- Meat Cutting
- Packaging technique
- Team Collaboration
- Time management
- Cleanliness maintenance
Languages
English
Upper intermediate
Timeline
Butcher Assistant
ADCOOP
2024.06 - Current
Meat Cutter
Rishees Hypermarket
2023.12 - 2024.04
Butcher
Sobrecarey Meatshop
2021.01 - 2023.02
High School Diploma - Culinary
Caridad National High School
2012.06 - 2019.04