Commi III
Three Bees Pvt .ltd
- Ensure that ingredients and final products are fresh
- Consistently follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish, and arrange final dishes to make them visually appealing
- Assist with serving food when needed
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Execute opening and closing procedures in the kitchen
- Adhere to food safety and sanitation standards
- Properly handle and store ingredients and food.
