Summary
Overview
Work History
Education
Skills
Industry
Accomplishments
References
Languages
Language
Timeline
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KUSHUM LAMA

KUSHUM LAMA

DEIRA, AL RIGGA

Summary

Dynamic barista with proven success at BURNT ORANGE, specializing in customer satisfaction and up-selling techniques. Expertise in menu knowledge and effective communication consistently enhances service quality. Committed to creating exceptional coffee experiences while upholding high standards of cleanliness and organization.

Overview

5
5
years of professional experience

Work History

Barista

BURNT ORANGE -CONCEPT BY CHEF.B
01.2022 - 01.2024
  • Ensured compliance with health and safety regulations, including proper food handling and cleanliness standards.
  • Maintained high levels of customer satisfaction by efficiently handling drink orders and inquiries.
  • Maintained a clean and organized work environment, including cleaning coffee machines, countertops, and seating areas.
  • Implemented feedback from customers to improve service quality and menu offerings.
  • Utilized upselling techniques to promote bakery items and specialty drinks, increasing average order value.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Barista

HIMALAYAN JAVA COFFEE NEPAL
Deira
01.2019 - 01.2020
  • Company Overview: Himalayan Java Coffee is known for its emphasis on quality coffee and a distinctive blend of local and international influences.
  • Crafting a variety of coffee drinks, such as espresso, cappuccinos, lattes, and specialty beverages. This involves using espresso machines, grinders, and other equipment correctly.
  • Providing excellent customer service by taking orders, answering questions about the menu, making recommendations, and handling special requests. Friendly and efficient interaction is key.

Education

High School Diploma -

GREEN FIELD NATIONAL COLLEGE
NEPAL, KATHMANDU
11-2020

High School Diploma - Hotel Management

MAHA MANJUSHREE BOARDING SCHOOL
Nepal, Kathmandu
12-2017

Skills

  • Leadership and management
  • Team collaboration
  • Creative problem solving
  • Effective communication
  • Negotiation skills
  • Menu expertise
  • Critical thinking
  • Multitasking abilities
  • POS system proficiency

Industry

HOSPITALITY

Accomplishments

  • Best employee of the month

References

References available upon request.

Languages

  • English
  • Hindi

Language

English
First Language
Hindi
Upper Intermediate (B2)
B2

Timeline

Barista

BURNT ORANGE -CONCEPT BY CHEF.B
01.2022 - 01.2024

Barista

HIMALAYAN JAVA COFFEE NEPAL
01.2019 - 01.2020

High School Diploma -

GREEN FIELD NATIONAL COLLEGE

High School Diploma - Hotel Management

MAHA MANJUSHREE BOARDING SCHOOL
KUSHUM LAMA