Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
KYAW ZAYAR LIN

KYAW ZAYAR LIN

Dubai,DU

Summary

Dynamic and skilled Commis 1 at Novotel Hotel, adept in mise en place and inventory supervision. Enhanced kitchen efficiency through innovative meal preparation and strict hygiene practices. Collaborated with chefs to develop unique recipes, elevating customer satisfaction and fostering a culture of cleanliness and teamwork.

Overview

4
4
years of professional experience
1
1
Certification

Work History

COMMIS 1 (CHEF)

NOVOTEL HOTEL
04.2024 - 08.2025
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
  • Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.

Commis 2 ( CHEF)

SUMMIT PARKVIEW HOTEL
01.2022 - 03.2024
  • Maintained well-organized mise en place to keep work consistent.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.

Education

Bachelor of Arts - MYANMAR

YANGON UNIVERSITY
YANGON, MYANMAR
01-2024

Skills

  • Mise en place
  • Inventory supervision
  • Meal preparation
  • High hygienic standards
  • Food preparation
  • Cleanliness
  • Allergen awareness
  • Hygiene practices
  • Cooking techniques
  • Stock rotation
  • Recipe development
  • Cleanliness and sanitation
  • Butchery skills

Certification

. MHTI- M Hospitality & Tourism Institute (2023)

International Culinary Course Level (2)

Languages

English
Upper intermediate (B2)

Timeline

COMMIS 1 (CHEF)

NOVOTEL HOTEL
04.2024 - 08.2025

Commis 2 ( CHEF)

SUMMIT PARKVIEW HOTEL
01.2022 - 03.2024

Bachelor of Arts - MYANMAR

YANGON UNIVERSITY

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KYAW ZAYAR LIN