Lakshan Rathnayake

• Supervise and lead warehouse staff in daily operations including receiving, storage, order picking, packing, and dispatch.
• Ensure all imported cheese products are stored under proper cold chain conditions to maintain freshness and safety.
• Monitor temperature-controlled storage units and report any deviations or malfunctions immediately.
• Coordinate with logistics, procurement, and sales teams to plan and execute deliveries and shipments efficiently.
• Conduct regular inventory checks and assist with monthly stock audits and cycle counts.
• Enforce hygiene and food safety standards (HACCP, cold chain protocols) across all warehouse operations.
• Train new staff on warehouse procedures, safety protocols, and proper handling of perishable goods.
• Maintain accurate records of goods received, stored, and dispatched using warehouse management systems (WMS).
• Oversee loading and unloading activities, ensuring proper documentation and quality control.
• Monitor staff performance and assist the Warehouse Manager in scheduling and labor planning.
• Report any operational issues, delays, or product damages to the Warehouse Manager.

Warehouse Duties

• Receive, inspect, and label incoming shipments of laptops and spare parts (e.g., RAM, SSDs, screens, batteries).
• Organize and store inventory in a clean and efficient manner using warehouse management systems.
• Pick and pack orders accurately for dispatch, ensuring safe handling of electronic components.
• Conduct regular inventory checks and report discrepancies or low stock levels.
• Maintain a clean and organized warehouse environment, following ESD and safety guidelines.

Repair Technician Duties

• Diagnose and troubleshoot hardware issues in laptops (e.g., motherboard, power, display, keyboard, storage, etc.).
• Replace and repair defective components using proper tools and techniques.
• Perform software installations, system formatting, and OS troubleshooting as needed.
• Maintain accurate service logs and repair records.
• Test repaired laptops to ensure functionality and quality before returning to inventory or customers.
• Keep the repair bench organized and follow ESD safety procedures at all times.

• Oversee daily restaurant operations including opening, closing, and shift management.
• Supervise and train staff across service, kitchen, and support roles.
• Maintain high standards of food quality, presentation, and customer service.
• Handle guest feedback and resolve complaints in a professional and timely manner.
• Manage staff schedules, attendance, and performance evaluations.
• Monitor inventory levels and order food, beverages, and supplies as needed.
• Ensure compliance with health and safety regulations, hygiene standards, and licensing laws.
• Prepare daily/weekly reports on sales, labor, and inventory costs.
• Collaborate with the chef and kitchen team on menu planning, specials, and events.
• Maintain a clean, organized, and welcoming restaurant environment.

• Manage all warehouse operations including receiving, storing, and dispatching imported cheese and dairy products.
• Supervise and coordinate the warehouse team, ensuring efficiency and productivity.
• Ensure all products are handled and stored in compliance with food safety standards and cold chain requirements.
• Oversee temperature-controlled storage systems and monitor for consistency and compliance.
• Maintain accurate inventory records using warehouse management systems (WMS).
• Conduct regular stock audits and cycle counts to ensure inventory accuracy.
• Plan and schedule deliveries and pickups in coordination with logistics and sales teams.
• Manage the loading and unloading of goods, ensuring proper documentation and quality checks.
• Implement and maintain hygiene and safety standards in accordance with food industry regulations.
• Prepare reports on inventory levels, order fulfillment, spoilage, and warehouse performance.
• Train and supervise warehouse staff, conducting evaluations and performance reviews.
• Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.

• Receive, inspect, and verify incoming shipments of raw tea leaves, packaging materials, and other supplies.
• Properly label and store materials according to product type, batch number, and expiry dates.
• Maintain accurate inventory records and update stock management systems.
• Prepare and dispatch orders based on production and customer requirements.
• Monitor stock levels and inform supervisors of low stock or discrepancies.
• Assist in regular inventory counts and cycle audits.
• Ensure the cleanliness, safety, and organization of the warehouse area.
• Handle basic documentation such as delivery notes, issue slips, and inventory reports.

• Receive, inspect, and record incoming shipments including furniture parts, KD items, and electric goods.
• Check product quantities and condition against delivery documents.
• Properly label and store items in designated locations according to item category and handling requirements.
• Handle assembly and disassembly of knock-down items when necessary.
• Pick, pack, and prepare orders for delivery or transfer.
• Maintain inventory records and perform stock checks and cycle counts.
• Ensure warehouse cleanliness, safety, and efficient layout for optimal space usage.
• Assist in loading and unloading trucks using manual or powered equipment.
• Handle basic documentation such as goods receipt notes, issue slips, and stock movement logs.
• Follow proper safety protocols when handling electrical appliances and heavy furniture items.