Lakshitha Lahiru
Colombo,Sri Lanka
Summary
Dynamic and innovative professional with a strong foundation in problem-solving and leadership. Demonstrates exceptional communication skills and the ability to remain calm under pressure, fostering effective team building and collaboration. Adept at time management, creativity, and innovation, with a focus on achieving organisational goals. Committed to leveraging these skills to drive success in future endeavours.
Overview
7
7
years of professional experience
Work history
Pastry Commi II
Atlantis The Palm
Dubai, UAE
2025.05 - Current
Pastry Commi III
Atlantis The Palm
Dubai, UAE
2024.01 - 2025.05
Pastry Commi II
Shangri-La Hotel
Colombo, Sri-Lanka
2021.01 - 2024.01
Pastry Trainee
Waters Edge Hotel
Colombo, Sri-Lanka
2019.02 - 2020.02
Education
NVQ Level 4 - Pastry and Bakery
Youth Center
Maharagama-Sri-Lanka /2018 -
Diploma - Cookery
Youth Center
Maharagama-Sri-Lanka /2018 -
Diploma - Accelerate English
Youth Center
Maharagama-Sri-Lanka /2018 -
MS Office
Inrich Technology pvt School
Sri-Lanka /2017 -
Skills
- Problem-solving
- Calm under pressure
- Communication skills
- Team building
- Leadership
- Time Management
- Creativity and innovation
Accomplishments
Chefs’ Guild of Sri Lanka culinary art 2023
Silver medal
References
- Sergio Del Castillo Mora
Executive Sous Pastry Chef to Emirates Flight Catering Dubai
+971 588018302
Sergiom@ekfc.ae
- Madushanka Kuma
Specifically Pastry Sous Chef to Atlantis the Palm Dubai
+971 565509363
Madushanka.kuma@atlantisdubai.com
Timeline
Pastry Commi II
Atlantis The Palm
2025.05 - Current
Pastry Commi III
Atlantis The Palm
2024.01 - 2025.05
Pastry Commi II
Shangri-La Hotel
2021.01 - 2024.01
Pastry Trainee
Waters Edge Hotel
2019.02 - 2020.02
NVQ Level 4 - Pastry and Bakery
Youth Center
/2018 -
Diploma - Cookery
Youth Center
/2018 -
Diploma - Accelerate English
Youth Center
/2018 -
MS Office
Inrich Technology pvt School
/2017 -