Summary
Overview
Work History
Education
Skills
Software
Certification
Timeline
GeneralManager

LALAOUI KAMAL

Pastry And Bakery Agent
Dubai,Dera City Centre

Summary

Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills.

Overview

6
6
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work History

Pastry Chef

Carrefour Hypermarket
Dubai, Dera City Centre
01.2020 - Current
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Supervised and enhanced work of 20-person team producing more than 500 plates per day.
  • Produced up to 30 pastries, cakes, breads and other desserts each day.

Pastry Assistant

Carrefour
Marrakech , Marrakech Menara Geluz
09.2018 - 09.2019
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Developed and implemented performance improvement strategies and plans to promote continuous improvement.
  • Worked with customers to understand needs and provide excellent service.

Pastry Commis

Restaurant Jad Mahal
Marrakech , Menara Gulez
09.2016 - 07.2017
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Monitored company inventory to keep stock levels and databases updated.
  • Prepared special creams and frostings for cakes and other dessert specialties.
  • Carefully sculpted figurines, decorations and floral designs using fondant icing and hardened sugar.
  • Managed material inventory and ordered new materials when needed.

Pastry Trainee

Hotel Riad Mogador
Marrakech , Gueliz
09.2015 - 09.2016
  • Established and maintained positive vendor relationships.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.

Education

Diploma - bakery and pastry

OFPPT
01.2015 - 01.2017

Islamic studies

CADI AYYAD University
01.2015 - 01.2016

Baccalaureate - literary branch

Doha High School
01.2014 - 01.2015

Skills

FRENCHENGLISH

Software

Excel

PPowerPoint

Certification

Customer Service from Majid Al Futtaim

Timeline

Customer Service from Majid Al Futtaim

09-2020

Pastry Chef

Carrefour Hypermarket
01.2020 - Current

Pastry Assistant

Carrefour
09.2018 - 09.2019

Pastry Commis

Restaurant Jad Mahal
09.2016 - 07.2017

Pastry Trainee

Hotel Riad Mogador
09.2015 - 09.2016

Diploma - bakery and pastry

OFPPT
01.2015 - 01.2017

Islamic studies

CADI AYYAD University
01.2015 - 01.2016

Baccalaureate - literary branch

Doha High School
01.2014 - 01.2015
LALAOUI KAMALPastry And Bakery Agent