Lalit Singh
Summary
Passionate culinary professional 9 years experience Italian and Western cuisine with a proven track record at Jamie's Italian by Jamie Oliver, adept in innovative cooking methods and inventory management. Excelled in enhancing food safety and allergen awareness, while mentoring teams for peak efficiency. Renowned for meticulous attention to detail and exceptional multitasking abilities, consistently delivering authentic, high-quality Italian dishes.
Overview
10
10
years of professional experience
Work History
Demi Chef De Partie
Jamie's Italian by Jamie's Oliver {apparel Group}
02.2022 - Current
- Preparing and cooking fresh pasta and mains dishes daily, while ensuring compliance with Jamie Oliver's standards and menu specifications."
- following food safety and hygiene standards HACCP {FIFO} {LIFO}
- Supported team daily mise-en-place, assigned preparation, ordering and inventory activities.
Demi Chef De Partie
Maezo Bistro and Bar
09.2020 - 02.2022
- Collaborate with the Head Chef in menu planning and recipe development for special events.
- Maintain inventory and order supplies while minimizing waste and controlling costs.
- Prepare and cook high-quality Italian dishes with a focus on authentic flavors and presentation.
- Lead and supervise kitchen staff in daily operations, ensuring smooth workflow and adherence to hygiene standards.
Commis Chef
Level 5 Bistro & Bar
06.2018 - 01.2020
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- cleaning and sensitizing work station at all the time Implemented FIFO & Labeling system.
Commis Chef
Ramee Grand Hotels & Spa
01.2017 - 05.2018
- Skillfully executed daily à la carte orders, buffet
setups, and large-scale party catering with
precision. - maintaining impeccable personal hygiene and
grooming standards. - prepared ingredients for smooth service
Trainee- Commis Chef
Hotel Krishna Presidency
11.2014 - 01.2017
Education
Intermediate -
Uttarakhand Board Of School Education
Uttarakhand05.2014
Skills
- Mise en place
- Cooking methods
- Food safety knowledge
- Garnishing Techniques
- Allergen awareness
- Food Safety
- Equipment usage
- Inventory Management
- Multitasking Abilities
- Attention to Detail
- Time management abilities
Accomplishments
Employee of the moth by Ramee Grand Hotels & Spa Pune India in September2017
Languages
English
Intermediate (B1)
Hindi
Advanced (C1)
Reference
Terry Mcilroy
Head chef and Nutritionist
📞 +971 54 592 7650
📧Terence.Mcilroy@Apparelgroup.com
Software
Microsoft excel
Timeline
Demi Chef De Partie
Jamie's Italian by Jamie's Oliver {apparel Group}
02.2022 - Current
Demi Chef De Partie
Maezo Bistro and Bar
09.2020 - 02.2022
Commis Chef
Level 5 Bistro & Bar
06.2018 - 01.2020
Commis Chef
Ramee Grand Hotels & Spa
01.2017 - 05.2018
Trainee- Commis Chef
Hotel Krishna Presidency
11.2014 - 01.2017
Intermediate -
Uttarakhand Board Of School Education
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