Lamia Chehibi
Ariana
Summary
My name is Lamia, and I have more than 15 years of experience working in public and private company's as a cleaner helper , kitchen helper and waiter . I have a diverse background in the hospitality industry, encompassing roles as a cleaner, kitchen helper, and waiter. As a cleaner, I developed a keen eye for detail and a commitment to maintaining a clean and hygienic environment, ensuring a pleasant experience for customers. In my role as a kitchen helper, I gained valuable insight into food preparation and kitchen operations, collaborating effectively with chefs to ensure seamless service. Additionally, my experience as a waiter has honed my customer service skills, enabling me to provide exceptional service and build strong rapport with guests. Overall, my multifaceted experience in these roles has equipped me with a strong work ethic, adaptability, and a passion for delivering top-notch service in the hospitality sector. Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
Overview
16
16
years of professional experience
Work History
Cleaner Helper
Salima Foodstuff Company
01.2008 - Current
- Follow all health and safety regulations
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols
- Used time management and efficient cleaning methods to meet deadlines
- Organized and used industrial cleaning products following strict safety procedures
- Developed and implemented comprehensive cleaning plan for entire building
- Performed regular maintenance and repairs on various cleaning tools and equipment
- Inspected building for potential safety hazards, reporting identified concerns to supervisor
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash
- Responded immediately to calls from personnel to clean up spills and wet floors
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals
- Used organic-based chemicals to disinfect floors, counters and furniture
- Identified repair needs and major maintenance concerns, and escalated issues to management
- Used hand trucks or manually lifted supplies, equipment and heavy furniture
- Used power scrubbing and waxing machines to scrub and polish floors
- Removed trash, debris and other waste materials from premises
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance
- Confirmed all cleaning tools and equipment were stored properly after use
- Emptied trashcans and transported waste to collection areas
- Provided assistance to other staff members with cleaning of difficult areas
- Handled equipment, chemicals, and materials properly and with caution
- Maintained optimal supply levels to meet daily and special cleaning needs
- Emptied waste paper and other trash from premises and moved to appropriate receptacles
- Cleaned walls and ceilings with special reach tools following regular schedule
- Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris
- Assisted with special facility events by preparing rooms, installing decorations and transporting supplies
- Supervised supplies in inventory and submitted reorder requests
- Operated buffers and burnishers to clean and polish floors
Kitchen Helper
sultan Ahmed restaurant
03.2016 - 03.2020
- Cleaned and organized kitchen stations to promote team efficiency
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
- Labeled and stored all food items correctly and checked expiration dates routinely
- Managed time to juggle multiple tasks simultaneously with ease
- Followed supervisor instructions to complete tasks on time
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands
- Operated standard kitchen equipment with focus on safety and sanitation
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
- Transported food items from storage areas to kitchen for prepping
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
- Followed recipes and chef instructions to prepare food correctly
- Learned other teammates' work tasks to train as backup
- Unloaded food deliveries and stored items in proper locations for easy access
- Monitored food temperatures and quality throughout shifts
- Plated and presented food following chef requirements
- Monitored inventory deliveries to minimize product losses and prep for service
- Operated kitchen equipment in accordance with manufacturer instructions
Education
No Degree -
Chebbi School
Tunisia06.2003
Skills
- Floor Maintenance
- Facility and Site Cleaning
- Cleaning Equipment Operations
- Furniture Arrangements
Timeline
Kitchen Helper
sultan Ahmed restaurant
03.2016 - 03.2020
Cleaner Helper
Salima Foodstuff Company
01.2008 - Current
No Degree -
Chebbi School
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