LARA KUSSAI ALKATIB
Dubai,UAE
Summary
Experienced professional with focus on food safety and public health. Ensure compliance with food safety regulations through comprehensive audits, risk assessments, and staff training. Specialise in identifying potential hazards and implementing corrective actions to maintain highest standards of food hygiene.
Overview
6
6
years of professional experience
10
10
years of post-secondary education
Work History
Food safety officer
Two Seasons Hotel
Dubai, UAE
06.2024 - Current
- Streamlined reporting procedures for increased efficiency in addressing potential health hazards.
- Made sure all equipment used met established health codes, ensuring optimal conditions maintained at all times.
- Coordinated training sessions for staff on food safety protocols.
- Enforced stringent adherence to local laws regarding storage, transportation and disposal of hazardous substances commonly found in food preparation areas.
- Ensured necessary corrective action taken for non-compliance issues.
- Regularly inspected establishments to maintain highest level of food quality and safety.
- Implemented effective measures for pest control, improving cleanliness standards.
- Provided hygiene and safety advice to staff members.
- Worked with management teams to develop more efficient cleaning schedules resulting in improved sanitation levels within facilities.
Quality Manager
Rich Food Company
Tartus
08.2020 - 04.2023
- Supervising the implementation of the quality management system in the company
- Supervising the implementation of the food safety management system in the company
- Manage and archive quality documentation and participate in internal and external quality audits
- Evaluated quality problems and performed to identify and resolve issues
Food Technology Engineer
Rich Food Company
Tartus
01.2020 - 07.2021
- Supervising three production lines in the company
Lab Analyst
Alkhateeb Company
Tartus
03.2019 - 06.2021
- Receiving oil samples, and doing the necessary tests then reporting the tests results to the management
Project Supervisor
UNDP
Tartus
09.2019 - 03.2021
- Managing a team of around 15 volunteers, providing all the needed materials and equipments for the site and the team, and sending day to day reports to the superiors of all achievements and the updates
Education
Bachelor Of Engineering - Technical Engineering (Food Technology Engineering)
Tartus University
11.2011 - 11.2018
Master's - Quality Management
Syrian Virtual University
03.2020 - 12.2022
Skills
- Microsoft Office
- Internet
- ISO standard familiarity
- Cross-Contamination prevention techniques
- Temperature control methods
- Personal hygiene monitoring
- Safety training provision
- Identifying non-compliance issues
- Assessing supplier performance
- Training staff effectively
- HACCP knowledge
- Food safety knowledge
Personal Information
- Date of birth: 01/05/94
- Gender: Female
- Nationality: Syria
- Marital status: Single
Custom
Available on Request
Languages
Arabic
Native
English
Advanced
German
Beginner
Timeline
Food safety officer
Two Seasons Hotel
06.2024 - Current
Quality Manager
Rich Food Company
08.2020 - 04.2023
Master's - Quality Management
Syrian Virtual University
03.2020 - 12.2022
Food Technology Engineer
Rich Food Company
01.2020 - 07.2021
Project Supervisor
UNDP
09.2019 - 03.2021
Lab Analyst
Alkhateeb Company
03.2019 - 06.2021
Bachelor Of Engineering - Technical Engineering (Food Technology Engineering)
Tartus University
11.2011 - 11.2018
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