LAVIN SINGH KUTIYAL
dubai
Summary
Highly organised professional with exceptional communication and critical thinking skills, adept at teamwork and coordination. Demonstrates a strong ability to manage tasks efficiently and effectively, ensuring seamless operations. Committed to leveraging these competencies to achieve career growth and contribute positively to organisational goals.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
Work history
F&B assistant
Soluna Restaurants & Beach Club
Dubai, UAE
11.2024 - 08.2025
- Greet and seat guests while maintaining high levels of hospitality and professionalism.
- Present menus, take food and beverage orders accurately, and ensure timely service.
- Collaborate with kitchen and bar staff to ensure smooth order processing and guest satisfaction.
- Maintain cleanliness and setup of dining areas, including proper mise en place.
- Handle guest inquiries, complaints, and feedback with a service-first attitude.
- Uphold hygiene and safety standards as per company and local regulations.
- Promote daily specials, upsell menu items, and contribute to achieving sales targets.
- Assist in inventory checks and stock requisition for restaurant supplies.
- Participate in team meetings and training sessions to improve service quality.
- Ensure proper table settings, cutlery placement, and ambience according to service standards.
- Support team members during peak hours by multitasking and maintaining smooth workflow.
- Maintain accurate billing and process payments efficiently using POS systems.
- Stay updated on menu items, ingredients, and allergen information to confidently answer guest queries.
- Motivated and customer-focused F&B Associate with a strong background in hospitality and restaurant service.
- Currently employed at Soluna Restaurants & Beach Club, I aim to contribute to premium guest experiences through attentive service, product knowledge, and a positive attitude.
- Seeking opportunities in a dynamic hospitality environment to grow professionally and enhance service standards.
- Have knowledge about Wine and Spirits.
Education
Diploma In Hotel Management - DHM
The Green Institute
Haldwani 01.2023 - 01.2024
Intermediate - Commerce
CBSE Board
Haldwani 01.2020 - 01.2021
Skills
- Organized
- Communication
- Critical thinking
- Teamwork
- Coordination
Languages
English
Intermediate
Hindi
Native
Timeline
F&B assistant
Soluna Restaurants & Beach Club
11.2024 - 08.2025
Diploma In Hotel Management - DHM
The Green Institute
01.2023 - 01.2024
Intermediate - Commerce
CBSE Board
01.2020 - 01.2021
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