Leomar Panoy

• Expertly prepared and cooked full meals and à la carte dishes, ensuring high-quality culinary experiences.
• Conducted meticulous inspections of kitchen and food service areas to uphold health and safety standards.
• Managed inventory with precision, maintaining detailed records of food supplies and kitchen equipment.
• Maintained a pristine kitchen environment by rigorously cleaning workspaces and equipment.

• Fostered collaborative and secure kitchen atmosphere, enhancing team communication and morale.
• Partnered with Sous Chef to streamline meal preparation, ensuring timely and efficient service.
• Mastered traditional culinary methods to deliver high-quality, gourmet dining experiences.
• Maintained immaculate kitchen by rigorously enforcing health and safety protocols.

• Prepared materials for efficient processing, ensuring readiness for production stages.
• Conducted rigorous quality assurance and testing to maintain high standards of product integrity.
• Maintained cleanliness of production equipment, contributing to a safe and organized work environment.

Accurately counted finished products and workpieces, demonstrating meticulous attention to detail.

• Adhered to stringent operational and safety protocols to maintain a secure working environment.
• Efficiently executed product packing processes, ensuring timely order fulfillment.
• Conducted thorough inspections to uphold product quality and assurance standards.
• Consistently met or exceeded production targets and deadlines, contributing to team objectives.