Leonard sarte

Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities. Creative and highly regarded Head Chef successfully driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Devoted to concept development and efficient restaurant operations. Accomplished Head Chef with 2 years of experience. Strictly monitors kitchen activities and maintains food safety and hygiene standards. Offers strong organisational and leadership skills. Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.

• Ensured safe and efficient kitchen operations while managing a BOH staff of 20.
• Prepared meals, including appetizers and desserts, for high-volume catering event.
• Awarded EOM in DECEMEBR for CONSISTENCY.
• Recognized for PIC.

PIC CERTIFIED (PERSON IN CHARGE)

Being a chef is more about fashion than cooking; you must love what you do and be able to communicate with coworkers, especially in the kitchen. I had been working in this position since I was then almost half my age.