Summary
Overview
Work History
Education
Skills
Certification
Educationalbackground
Personal Information
Hobbies and Interests
Application
Languages
Timeline
Generic
LINUS ERMAN SIEWE

LINUS ERMAN SIEWE

Dubai

Summary

Looking to bring my professional career as a Demi chef to a new level by experimenting with new menus, improving kitchen management, and enhancing food and product presentation. Expert in culinary arts and extensive knowledge about market demands and culinary trends.

Energetic and adaptable, bringing deep understanding of culinary principles and food safety regulations alongside proficiency in basic cooking techniques and ingredient selection. Skilled in preparing and presenting dishes, ensuring high standards of quality and taste. Committed to creating delightful dining experiences through attention to detail and passion for culinary arts.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Demi Chef

Hola Keto Desserts
05.2021 - 09.2024
  • Responsible for the quality and the variety of all food being served on the shift
  • Enhance the overall knowledge and team spirit of the kitchen staff
  • Hire, train, supervise, and/or terminate employees when needed
  • Carry out the sanitation needs of the kitchen, utilizing the standards set up by the Executive Chef
  • Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
  • Ensure standards including recipe compliance and food quality are implemented
  • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • Ensure food safety, sanitation, and workplace safety standard compliance
  • Have working knowledge of automated food inventory, ordering, production, and management systems
  • Follow food-safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
  • Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
  • Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.

Commis 1

Mooneh foodstuff supply services LLC
04.2019 - 02.2021
  • Retrieved food items from the fridge or freezer
  • Checked refrigerator and fridge to make sure everything is good
  • Store food in containers and place in the fridge or freezer
  • Weigh or measure ingredients (e.g., flour, salt, sugar, oil)
  • Re-fill kitchen condiment bottles and shakers
  • Stack and store food supplies, equipment, or other utensils in the kitchen
  • Wipe and sanitize all work station after each task is carried out
  • Brush and mop the floor, and collecting dirt and debris in a dustpan
  • Bake and make orders ready according to the chef
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Followed recipes and chef instructions to prepare food correctly.

Kitchen Helper

LA Gourmandise restaurant
02.2017 - 07.2018
  • Company Overview: (cameroon)
  • Retrieved needed food items from refrigerator for chefs and food prep workers
  • Took inventory of supplies at the beginning of each shift
  • Sealed up unused food items and checked for expired/spoilt food items
  • Assist in transporting of food, beverage and other items to and from the kitchen
  • Ensured food items are stored in the right temperature
  • Transferred supplies between the stock room and the designated work areas
  • Observe all food-safety requirements established by the organization
  • (cameroon)
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Followed supervisor instructions to complete tasks on time.
  • Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

Senior secondary certificate of education -

First school leaving certificate -

computer maintenance -

Skills

  • Cleaning and sanitation skills
  • Efficient and organized
  • Good interaction with colleagues and guests
  • Time management
  • Communication
  • Attention to detail
  • Food safety knowledge
  • Flexibility
  • Leadership
  • Food preparation skills
  • Focus under pressure
  • Knowledgeable about food safety standards
  • Food safety
  • Pastry techniques
  • Sanitation practices
  • Leadership qualities
  • Ingredient preparation
  • Recipe development
  • Knife skills
  • Food presentation
  • Menu planning
  • Supply ordering
  • Stock making
  • Food cost control
  • Kitchen staff leadership
  • Baking proficiency
  • Vegetable cutting
  • Adaptability in kitchen
  • Foodservice
  • Sanitation procedures

Certification

I hereby certify that the information given in this document is true and correct to the best of my knowledge and belief.

Educationalbackground

  • Senior secondary certificate of education
  • First school leaving certificate
  • Computer maintenance 9 months in computer training

Personal Information

  • Date of Birth: 07/27/90
  • Nationality: CAMEROONIAN
  • Visa Status: own visa

Hobbies and Interests

  • Cooking
  • Sporting
  • Travelling
  • Baking

Application

Demi Chef Pastry/baker, Looking to bring my professional career as a Demi chef to a new level by experimenting with new menus, improving kitchen management, and enhancing food and product presentation. Expert in culinary arts and extensive knowledge about market demands and culinary trends.

Languages

English
Upper intermediate (B2)
French
Bilingual or Proficient (C2)

Timeline

Demi Chef

Hola Keto Desserts
05.2021 - 09.2024

Commis 1

Mooneh foodstuff supply services LLC
04.2019 - 02.2021

Kitchen Helper

LA Gourmandise restaurant
02.2017 - 07.2018

First school leaving certificate -

computer maintenance -

Senior secondary certificate of education -

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LINUS ERMAN SIEWE