LOHITHKUMAR VARMA BALE
DUBAI
Summary
Dedicated professional with a strong foundation in food safety, quality control, and customer service. Demonstrates exceptional communication and interpersonal skills, ensuring effective teamwork and high standards of cleanliness. Adept at multitasking and committed to delivering top-quality results with attention to detail. Possesses technical skills in food making and the ability to work independently while maintaining creativity in problem-solving. Career goal includes advancing within the food industry, leveraging expertise to enhance operational efficiency and product quality.
Overview
6
6
years of professional experience
Work History
Restaurant manager
Chiller cafeteria llc
03.2024 - Current
- Trained new team members, enhanced service quality.
- Cultivated a positive work environment by fostering team spirit amongst staff.
- Maintained high standards of cleanliness within the restaurant premises, upheld reputation of establishment.
- Purchased required quantities of necessary restaurant items, including food, beverages, equipment and supplies.
- Negotiated with suppliers to obtain quality ingredients at excellent prices.
- Planned menu changes seasonally for fresh dining options throughout the year.
- Liaised with kitchen teams to develop innovative, seasonal menus for maximised customer appeal.
Team leader
Infracare facility management
Dubai
02.2023 - 01.2024
- Resolved conflicts effectively, promoting harmony within the workforce.
- Monitored daily operations whilst reducing operational cost significantly.
- Conducted regular performance reviews to identify areas of improvement for each team member.
- Implemented new working methods which improved overall efficiency of the team operations.
Restaurant supervisor
Assertime Restaurant
Dubai
01.2021 - 01.2023
- Leadership: Ability to lead and motivate a team effectively in a fast-paced environment.
- Communication: Strong verbal and written communication skills for interacting with customers, staff, and management.
- Customer Service: A focus on delivering excellent customer experiences.
- Organization: Strong organizational skills to manage multiple tasks, inventory, and schedules.
- Problem-Solving: Quick decision-making and resolving operational challenges.
- Experience: Previous experience in the foodservice industry, especially in a supervisory or leadership role.
Waiter & Cashier
Blue Fox Restaurant
Hyderabad
02.2020 - 01.2021
- Delivered excellent customer service through friendly and polite interaction.
- Mitigated complaints effectively by empathetically listening and offering solutions.
- Maintained knowledge of menu items, leading to accurate order taking.
- Maintained professional appearance throughout shifts, reflecting positively on establishment image.
Team Leader
180 Degree Oven Bakery and Restaurant
Hyderabad
06.2019 - 07.2020
- Manage and motivate a team of servers, kitchen staff, and other restaurant employees.
- Assign tasks, ensure proper training, and provide ongoing support to the team.
- Lead by example in providing excellent customer service and adhering to restaurant policies.
Education
B. Com - General
Satavahana University
Skills
- Good communication
- Interpersonal skills
- Hard working
- Attention to details
- Quality control and line checking
- Customer service
- Ability to work independently
- Food maker technical skills
- Food safety
- Teamwork
- Commitment to quality
- Cleanliness
- Multitasking
- Creativity
Personal Information
- Passport Number: T6103423
- Date of birth: 05/06/94
- Nationality: Indian
- Marital status: Single
- Visa status: Employment Visa
Declaration
I hereby assure that the above Information is true to the best of my knowledge. If given any opportunity I will give my best for the progress of the respected company.
Languages
Hindi
Arabic
English
Timeline
Restaurant manager
Chiller cafeteria llc
03.2024 - Current
Team leader
Infracare facility management
02.2023 - 01.2024
Restaurant supervisor
Assertime Restaurant
01.2021 - 01.2023
Waiter & Cashier
Blue Fox Restaurant
02.2020 - 01.2021
Team Leader
180 Degree Oven Bakery and Restaurant
06.2019 - 07.2020
B. Com - General
Satavahana University
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