Louisa SOUSSI
Abu Dhabi
Profil professionnel
Retail & Food Safety Specialist – HACCP / Stock Management / Customer Service
Autonomous professional experienced in department management, stock control and HACCP compliance, seeking stable new challenges. Reliable and results-oriented, with long experience in retail operations, team leadership and food safety. Strong organisational skills and a proven ability to improve daily operations and ensure product quality.
Vue d'ensemble
4
4
Languages
2
2
years of post-secondary education
26
26
years of professional experience
Expérience
Manager second/ Fish Counter
Auchan retail
Luxembourg - Differdange
01.2026 - 06.2026
- Managed incoming stock and optimize storage; maintained a strict cold chain.
- Prepared and presented products; provided customer service and checkout.
- Participated in promotional operations and upheld hygiene standards.
Production Agent & Internal Audit Support
Luxair Catering Findel
Luxembourg
02.2024 - 01.2025
- Prepared meals according to HACCP protocols; monitored temperatures and expiry dates.
- Supported internal audits by providing documentation and ensuring regulatory compliance.
- Updated product sheets and maintained accurate stock records.
Assistant Manager – Fresh Food D— Fish Counter
Auchan Kirchberg
Luxembourg
07.2022 - 07.2023
- Received, labelled and merchandised deliveries; presented products on ice counters.
- Prepared, trimmed and portioned fish following HACCP rules.
- Calculated prices, handled payments and advised customers.
- Organised seasonal promotions and maintained attractive displays.
- (Luxembourg)
Assistant manager— Fish Counter
E.leclerc
Luxembourg
03.2022 - 06.2022
- Managed incoming stock and optimised storage; maintained strict cold chain.
- Prepared and presented products; provided customer service and checkout.
- Participated in promotional operations and upheld hygiene standards.
Production Agent & Internal Audit Support
Luxair Catering Findel
Luxembourg
10.2021 - 02.2022
- Prepared meals according to HACCP protocols; monitored temperatures and expiry dates.
- Supported internal audits by providing documentation and ensuring regulatory compliance.
- Updated product sheets and maintained accurate stock records.
Kitchen Assistant
European School Emile Weber
Luxembourg
06.2021 - 07.2021
- Prepared and distributed meals; followed strict sanitary protocols.
- Maintained cleanliness of facilities and applied hygiene measures.
- (Luxembourg)
Department Manager — Fruits & Vegetables / Fish Counter
Supermarché Match
Mondelange
07.2000 - 11.2019
- Managed daily operations of the department: procurement, inventory and ordering.
- Implemented merchandising and commercial actions to increase product visibility.
- Supervised and trained staff; created and adjusted work schedules.
- Ensured compliance with hygiene and safety standards; monitored use of PPE.
- Oversaw product quality and safety of installations.
Formation
Certificat aptitude professional - Interior Decoration
L’École Française
Paris 03.2022 - 05.2022
Certificat d'aptitude professional - Real Estate Negotiator
L’École Française
Paris 03.2022 - 05.2022
Baccalauréat Professionnel - Commerce
Lycée Emile Zola
Bar le duc 03.2021 - 05.2021
BEP - Secretariat
Lycée Emile Zola
Bar le duc 06.1996 - 05.1998
Compétences
- Team management
- Food safety (HACCP)
- Stock management & procurement
- Merchandising & promotions
- Customer service & cash handling
Informations complémentaires
Strong knowledge of HACCP and cold chain management., Organised, rigorous and adaptable., Available for interview and open to regional mobility.
- Bénévole pour l'association Muslim hands
- Passion pour la cuisine japonaise
- Mode
- Voyages :Paris, Luxembourg, Belgique, Allemagne, Espagne, Algérie, Tunisie,Turquie, Angleterre, Irlande,
Langues
French
Langue maternelle
English
Débutant
Arabic
Débutant
Espagnol
Débutant
Chronologie
Manager second/ Fish Counter
Auchan retail
01.2026 - 06.2026
Production Agent & Internal Audit Support
Luxair Catering Findel
02.2024 - 01.2025
Assistant Manager – Fresh Food D— Fish Counter
Auchan Kirchberg
07.2022 - 07.2023
Certificat aptitude professional - Interior Decoration
L’École Française
03.2022 - 05.2022
Certificat d'aptitude professional - Real Estate Negotiator
L’École Française
03.2022 - 05.2022
Assistant manager— Fish Counter
E.leclerc
03.2022 - 06.2022
Production Agent & Internal Audit Support
Luxair Catering Findel
10.2021 - 02.2022
Kitchen Assistant
European School Emile Weber
06.2021 - 07.2021
Baccalauréat Professionnel - Commerce
Lycée Emile Zola
03.2021 - 05.2021
Department Manager — Fruits & Vegetables / Fish Counter
Supermarché Match
07.2000 - 11.2019
BEP - Secretariat
Lycée Emile Zola
06.1996 - 05.1998