Loyce Nahurira

Franeck sajjadifah

Dubai

2023.08 - 2024.08

Washed, ironed and folded laundry, delicate fabrics and expensive pieces with appropriate methods.
Helped kitchen run smoothly, cooking meals, serving food and cleaning spaces.
Cleaned bathrooms with meticulous attention to detail.
Cleaned kitchens, bathrooms and bedrooms thoroughly to service level agreements.
Kept kitchens immaculately clean for optimised health and hygiene standards.
Swept and vacuumed floors, hallways and stairwells, keeping public areas immaculately well-presented.
Organised storage spaces for attractiveness and ease of use.
Sorted and disposed of rubbish and recyclables daily, avoiding waste buildup.
Prepared meals and beverages to exact tastes and dietary requirements.
Serviced bathrooms with fresh supplies and regular cleaning.
Cared for household pets as part of routine work and during owner vacations.
Communicated with other staff to determine best use of resources and guest care.
Maintained clean, safe environments for guests and staff, strictly following infection control policies.