Dynamic Chef De Cuisine with 20 years of experience, renowned for elevating culinary standards at La Speranza. Expert in menu development and ingredient sourcing, ensuring exceptional food presentation and safety. Proven leadership in managing kitchen operations, fostering a collaborative environment that enhances team performance and creativity.
Work experience 20 years : City of Siena
2005 -2011 (la speranza restaurant)
2011 - 2015 (La piccarda restaurant)
2015- 2018 (Gran caffe restaurant)
2018 - 2020 (Il campo restaurant)
2020 -2025 (Bella Napoli restaurant)