MAHABEER PRASAD RATURI
Abu Dhabi,UAE
Summary
Culinary professional with a strong background in strategic planning and execution of orders. Expertise in developing and launching innovative dishes that cater to local preferences while upholding hygiene standards. Proven ability to mentor chefs and ensure efficient coordination for timely meal service. Skilled in menu planning, budget management, and team leadership, committed to continuous improvement in culinary operations.
Overview
25
25
years of professional experience
Work history
Head Chef
Kelvin/Sodexo catering company
Abu Dhabi
2022.07 - 2026.07
- Presently working with Kelvin/Sodexo catering company as a head chef since from 18/07/2022 to till date, in ADNOC Offshore field Abu Dhabi UAE.
Head Chef
Abu Dhabi National Hotels
Abu Dhabi
2007.02 - 2022.06
- Worked with Abu Dhabi National Hotels as head chef since from 21 Feb. 2007 to 30 June 2022 in ADNOC Offshore Field Abu Dhabi UAE.
Demi Chef de Party
Hotel Vista
New Delhi
2006.01 - 2007.01
- Worked with hotel vista, as demi chef de party from 2/1/2006 to 20/1/2007 in New Delhi India.
Head Cook
Annar Restaurant
Kabul
2003.11 - 2005.04
- Worked with Annar restaurant, as a head Cook Since from 13/11/2003 to 09/4/2005 in Kabul, Afghanistan.
Continental Cook Commi 1st.
Hotel Hill View
Suraj Kund, Faridabad Haryana , India
2001.05 - 2003.11
- Worked with hotel hill view, as continental cook commi1st from17/5/2001 to 1/11/2003 Suraj kund Faridabad Haryana India.
Education
Diploma in Cookery from -
Food craft insitute
Dehradun, uttarakhand IndiaSecondary Pass -
U.P. Board
Allahabad, IndiaSkills
- TOTAL 25 EYARS OF EXPERIENCE IN DIFFRENT CUSINS
- Experience in culinary management
- Menu planning and development
- Quality assurance in hygiene standards
- Training and mentoring chefs
- Coordination for timely meal delivery
- Budget management and team leadership
Accomplishments
- Have completed HACCP Food safety level 4 with distinction
- Have completed HACCP Food safety level 3 with distinction
- Have completed Essential food safety training and exam by Abu Dhabi food authority.
Languages
English
Intermediate
Hindi
Fluent
Arabic
Beginner
Timeline
Head Chef
Kelvin/Sodexo catering company
2022.07 - 2026.07
Head Chef
Abu Dhabi National Hotels
2007.02 - 2022.06
Demi Chef de Party
Hotel Vista
2006.01 - 2007.01
Head Cook
Annar Restaurant
2003.11 - 2005.04
Continental Cook Commi 1st.
Hotel Hill View
2001.05 - 2003.11
Diploma in Cookery from -
Food craft insitute
Secondary Pass -
U.P. Board