Seasoned hospitality professional with over 10 years of experience in handling operations of fine dining restaurants. Expertise in guest handling, inventory management, Management Information Systems (MIS), team management, training, crisis management, and guest review management. Proven ability to drive operational efficiency, enhance guest satisfaction, and lead teams to consistently exceed performance goals. A strong track record of optimizing costs, improving service delivery, and achieving business targets in high-end, fast-paced hospitality environments.