Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Personal Information
Timeline
Generic
Mahaboob Subhani Syed

Mahaboob Subhani Syed

Dubai

Summary

Seasoned hospitality professional with over 10 years of experience in handling operations of fine dining restaurants. Expertise in guest handling, inventory management, Management Information Systems (MIS), team management, training, crisis management, and guest review management. Proven ability to drive operational efficiency, enhance guest satisfaction, and lead teams to consistently exceed performance goals. A strong track record of optimizing costs, improving service delivery, and achieving business targets in high-end, fast-paced hospitality environments.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Assistant Manager

Indego by Vineet
Dubai
01.2023 - Current
  • Company Overview: Indian Fine Dining Restaurant, Grosvenor House, a Luxury Collection Hotel, Dubai
  • Led the restaurant team to consistently exceed monthly sales targets
  • Contributed to improving the restaurant's TripAdvisor ranking from 1440 to 320 out of 8514 restaurants
  • Reduced beverage costing from 25% to 20% YTD compared to the previous year
  • Enhanced guest satisfaction, improving survey scores from 8 to 9 YTD
  • Improved Average Per Cover through tactical menu changes and wine pairing offerings
  • Trained, mentored, and led a team of 16 members
  • Indian Fine Dining Restaurant, Grosvenor House, a Luxury Collection Hotel, Dubai

Assistant Manager

Level 5 - Executive Lounge
Dubai
01.2022 - 12.2022
  • Company Overview: Grosvenor House, a Luxury Collection Hotel, Dubai
  • Managed the F&B operations in the exclusive Executive Lounge, delivering high-end service to VIP guests
  • Streamlined operations to improve guest experience, contributing to the lounge’s reputation for excellence
  • Coordinated service delivery for multiple dining periods throughout the day
  • Grosvenor House, a Luxury Collection Hotel, Dubai

Assistant Restaurant Manager

Bellavista
Dubai
09.2018 - 01.2022
  • Company Overview: Italian Fine Dining Restaurant, Grosvenor House, a Luxury Collection Hotel, Dubai
  • Supervised daily operations, staff, and guest interactions to maintain a world-class service standard
  • Ensured seamless coordination between kitchen and front-of-house teams
  • Implemented effective training programs for staff development
  • Italian Fine Dining Restaurant, Grosvenor House, a Luxury Collection Hotel, Dubai

Outlet In-Charge

Southern Flavors
12.2015 - 08.2018
  • Company Overview: Indian Fine Dining Restaurant, India
  • Led the operations of the Indian fine dining restaurant, focusing on customer satisfaction and service excellence
  • Managed inventory and cost control to maintain profitability while delivering a premium guest experience
  • Conducted staff training and performance evaluations to improve team efficiency and skill levels
  • Indian Fine Dining Restaurant, India

Food & Beverage Supervisor

Indego by Vineet
Dubai
11.2011 - 11.2015
  • Company Overview: Indian Fine Dining Restaurant, Grosvenor House, a Luxury Collection Hotel, Dubai
  • Oversaw daily restaurant operations, ensuring quality standards and guest satisfaction
  • Managed restaurant service staff and maintained high-performance levels during peak periods
  • Optimized service protocols to increase efficiency and customer satisfaction
  • Indian Fine Dining Restaurant, Grosvenor House, a Luxury Collection Hotel, Dubai

Food & Beverage Assistant

Aloft
Abu Dhabi
07.2009 - 10.2011
  • Company Overview: Pre-opening Team, Abu Dhabi
  • Played a key role in pre-opening operations for the all-day dining restaurant
  • Assisted in developing operational procedures and staff training during the opening phase
  • Pre-opening Team, Abu Dhabi

Industrial Trainee

Taj Residency
Lucknow
05.2008 - 10.2009
  • Company Overview: Lucknow, India
  • Assisted in daily hotel operations and supported various departments as part of the industrial training program
  • Lucknow, India

Food & Beverage Trainee

Sheraton Hotel
Bahrain
11.2008 - 02.2009
  • Company Overview: Bahrain
  • Gained hands-on experience in various food and beverage operations within the hotel
  • Bahrain

Education

Bachelors - Hotel Management

Acharya Nagarjuna University
India
01.2009

Higher Secondary Examination - Science

P.B. Siddhartha Arts & Science College
India
01.2006

Secondary Examination -

Board of Secondary Education
Hyderabad, India
01.2004

Skills

  • Micros
  • ACE Financials
  • Reservations
  • Microsoft Office
  • Exceptional communication
  • Guest handling
  • Interpersonal skills
  • Team leadership
  • Crisis management
  • Organizational skills
  • Menu design
  • Yield management
  • Cost optimization
  • Team training
  • Leadership development
  • Troubleshooting
  • Resolving operational issues

Certification

  • Wine & Spirit Education Trust (WSET) Level 1 & 2 (London School)
  • Train the Trainer – Grosvenor House, Dubai
  • Health & Safety Certificate – Dubai Municipality
  • PIC Training – Person In-Charge certification from Dubai Municipality

Accomplishments

  • Improved TripAdvisor Ranking: Elevated restaurant ranking from 1440 to 320 out of 8514 restaurants.
  • Cost Control: Reduced beverage costs from 25% to 20% YTD.
  • Guest Satisfaction: Increased Guest Satisfaction Survey scores from 8 to 9 YTD.
  • Revenue and Sales Targets: Consistently exceeded monthly sales targets, achieving YTD revenue goals.
  • Team Development: Trained and mentored a team of 16 members, fostering growth and efficiency.
  • Menu Engineering: Introduced homemade concoctions and set menus with wine pairing to increase Average Per Cover (APC).

Personal Information

  • Date of Birth: 01/03/86
  • Nationality: Indian
  • Marital Status: Married
  • Visa Status: Valid Employment Visa (Transferable, Single Status) – Expires 2024

Timeline

Assistant Manager

Indego by Vineet
01.2023 - Current

Assistant Manager

Level 5 - Executive Lounge
01.2022 - 12.2022

Assistant Restaurant Manager

Bellavista
09.2018 - 01.2022

Outlet In-Charge

Southern Flavors
12.2015 - 08.2018

Food & Beverage Supervisor

Indego by Vineet
11.2011 - 11.2015

Food & Beverage Assistant

Aloft
07.2009 - 10.2011

Food & Beverage Trainee

Sheraton Hotel
11.2008 - 02.2009

Industrial Trainee

Taj Residency
05.2008 - 10.2009

Bachelors - Hotel Management

Acharya Nagarjuna University

Higher Secondary Examination - Science

P.B. Siddhartha Arts & Science College

Secondary Examination -

Board of Secondary Education
Mahaboob Subhani Syed