Mahendra Pandey

• Welcome each guest with a smile and friendly greeting.
• Help Customers with orders by explaining dishes and drinks and making recommendations
• Coordinate Food Orders Timely Serve To Guests Table
• Chek with the guest regarding the satisfaction of the meal
• Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
• Complete closing duties, including restocking items, turning off lights, etc.
• Maintain our high food safety and sanitation standards. Clean and reset tables.

• Handling Cash

• Greeting and seating customers.
• Taking orders from customers and entering them into the computer system.
• Serving food & Beverages To Guest Table
• Answering Questions About Menu Items
• Handling customer complaints
• Processing payments and making change for customers.
• Cleaning tables and maintaining a clean dining area.

Duty and responsibility
• Answer room service phone line and take guest orders following
• Set tables, trays according to type of food ordered and the hotels service standards.

• Delivered Food & Beverages To Guest Room
• Check in with guests to ensure satisfaction with each food course and/or beverages.
• Responsible for cleaning and removing the trolleys/trays from guest rooms and corridor.