Mahmoud Hamdan
Dubai,United Arab Emirates
Summary
Highly skilled sous chef with extensive experience in managing a team of 12 members, ensuring seamless communication between the kitchen and other departments. Demonstrates exceptional organizational skills and the ability to convey accurate information, fostering a cohesive work environment. Committed to maintaining high standards of efficiency and collaboration within the culinary team.
Overview
21
21
years of professional experience
1
1
year of post-secondary education
Work history
Chef de Cuisine
Restaurant Altal ALshami
Dubai, United Arab Emirates
2024.05 - Current
- Preopening Restaurant Altal ALshami in Dubai (United Arab Emirates)
- Responsible for All the Restaurant, Kitchen and Dinnig Floor
- And for ordering, purchasing, deployment Menu, costing, Trainer The stuff
- And I have experience about InterContinental cuisine Responsible for Arabic, Italian, western cuisine Cold and Hot station
Chef de Cuisine
High Touch Food Serves
Fujairah, United Arab Emirates
2022.09 - 2024.05
- The best of the company I, world
- Responsible for Arabic food and
- Italian cuisine, western cold and hot
- Preparation for the catering
- Catering operation up to 800 capacities Above and Following Hygiene Standards are Essentials to Following This Roles
Chef de Cuisine
Shaikh House Palace of Ajman
Ajman
2020.09 - 2022.06
- Responsible for Arabic, Italian, western cuisine Cold and Hot
- Responsible for ordering, purchasing
- And Working asper The Roles of Place
- And following Hygiene Standards are essentials
Chef de-Parties
Hyatt Regency Dubai Creek Heights
Dubai
2016.10 - 2020.09
- Voted one of the best hotels of the world
- Responsible for Arabic food and
- Italian cuisine, western Cold and hot
- Preparation for the hotel’s
- Banquet operation up to 800 capacities luxury rooms and suites
- Hygiene Standards are essentials to fulfill this role
Head Chef
1868 Restaurant
Abu Dhabi
2016.01 - 2016.07
- International Cuisine Arabic, Italian, Western
Sous Chef
Bikers Café
Dubai Marina Beach Resort and Spa, Dubai
2011.04 - 2014.06
- International Cuisine Arabic, Italy, Western
Assistant Head Chef
Tanneries Restaurant
Amman
2010.06 - 2011.02
- Arabic cuisine
Chef De Parties
Castillo Restaurant
Abu Dhabi
2008.11 - 2010.11
- International Cuisine Arabic, Italian, Western
Dame Chef De-Parties
Lacuchina Restaurant
Amman
2006.11 - 2008.11
- Italian cuisine
Trainee
Royal Hotel
Amman
2006.06 - 2006.09
- International Cuisine Arabic, Italian, Western
Comme chef
Villa pizza Restaurant
Amman
2004.02 - 2005.09
- Italian cuisine doing all the types of the PIzza and the Pasta for resturant fitting for 500 guest
Education
jordan applied university college of hospitality and tourism education - undefined
jordan applied university college of hospitality and tourism education
AMMAN, Jordan 2005.02 - 2006.02
Skills
- High communication skills by passing the correct information between me and my team members to work in the same line
- Currently, I am responsible for 12 team members, high organisational skills in the kitchen as a sous chef and high communication skills between the kitchen and the other departments
- Basic user
Languages
Arabic
Native
English
Fluent
Personal Information
- Title: Head Chef
- Visa status: Valid UAE Residence Visa
Timeline
Chef de Cuisine
Restaurant Altal ALshami
2024.05 - Current
Chef de Cuisine
High Touch Food Serves
2022.09 - 2024.05
Chef de Cuisine
Shaikh House Palace of Ajman
2020.09 - 2022.06
Chef de-Parties
Hyatt Regency Dubai Creek Heights
2016.10 - 2020.09
Head Chef
1868 Restaurant
2016.01 - 2016.07
Sous Chef
Bikers Café
2011.04 - 2014.06
Assistant Head Chef
Tanneries Restaurant
2010.06 - 2011.02
Chef De Parties
Castillo Restaurant
2008.11 - 2010.11
Dame Chef De-Parties
Lacuchina Restaurant
2006.11 - 2008.11
Trainee
Royal Hotel
2006.06 - 2006.09
jordan applied university college of hospitality and tourism education - undefined
jordan applied university college of hospitality and tourism education
2005.02 - 2006.02
Comme chef
Villa pizza Restaurant
2004.02 - 2005.09