Mahmoud Mansour Sous chef

A culinary professional with a deep understanding of gastronomy and a keen awareness of food trends, demonstrating expertise in meat carving and making. Adept at adapting within the kitchen environment, ensuring health and safety standards are met while maintaining quality control. Possesses a flair for culinary creativity and precision in ingredient grading, aiming to further enhance skills in innovative cuisine development.

Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication skills, aiding team morale and motivation.

• cooking
• Photographing recipes on social media

haccap

food safety

sous chef

Driving License