Proven professional with experience at High Point Restaurant and Eco-villas Ltd Ug, adept in budget planning and negotiation leadership. Excelled in enhancing customer satisfaction and reducing budget overruns through meticulous quality control and risk assessment. Demonstrates strong multitasking abilities and project management skills, ensuring compliance and efficiency in fast-paced environments.
Professional with strong background in cost estimation, contract administration, and project management. Proven ability to collaborate effectively within multidisciplinary teams to deliver high-quality results. Skilled in cost control, procurement, and risk management, ensuring projects are completed within budget and timelines. Adaptable to changing project demands and reliable in maintaining project integrity.