MANAMBE SAMUEL
Dubai-Al Muteena,UAE
Summary
Experienced in managing culinary operations in hectic settings, competent in maintaining high culinary standards, managing employees, and guaranteeing adherence to food safety regulations. Proficiency in managing expenses, controlling inventory, and educating staff to maximize kitchen productivity. Able to handle consumer comments and coordinate with other departments to guarantee high-quality service. Good multitasking, leadership, and organizing skills with an emphasis on preserving seamless operations while increasing output and reducing waste. Demonstrated ability to perform exceptionally well under pressure and in typical settings.
Overview
7
7
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Galley Supervisor
Jumeirah Beach Hotel And Resort
Dubai, UAE
07.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols, and adherence to health regulations.
- Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
- Championed sustainability initiatives within the kitchen environment by incorporating eco-friendly practices, and supporting local ingredient sourcing.
- Controlled expenses, and boosted profitability by managing food and labour costs.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
- Planned routine upkeep of kitchen equipment and facilities for safe, efficient operations.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Monitored food inventory and supplies to prevent waste.
- Managed over 200 customers per day.
Kitchen Supervisor
Paramount Hotel
Dubai, UAE
02.2020 - 04.2022
- Directed activities of a team of skilled kitchen workers, preparing and serving meals.
- Conducted regular equipment maintenance checks for safe operation, and reduced downtime due to malfunctions.
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes, and reduce waste.
- Directed food preparation and cooking activities to meet health and safety standards.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Set and oversaw weekly, and special event, menu plans.
- Reduced food waste through effective inventory management, and menu planning.
- Ensure that food is prepared according to the restaurant or establishment's standards and specifications.
- Managed over 200 customers per day
KITCHEN PORTER
The Royals Hotel
Kumasi, Ghana
03.2018 - 10.2019
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Boosted team efficiency by keeping kitchen areas organised, clean, and properly sanitise.
- Assisted chefs with food preparation tasks, resulting in timely service, and high-quality dishes.
- Maintained accurate records of cleaning activities, ensuring compliance with health department regulations at all times.
- Safeguarded food safety standards by properly storing ingredients according to temperature requirements.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Cleaned and organised kitchen stations to promote team efficiency.
- Transported food items from storage areas to the kitchen for prepping.
- Operated kitchen equipment in accordance with manufacturer instruction.
- Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.
Education
High School Diploma - Business Studies, Hospitality And Tourism
Only Believe Senior High School.
01.2015 - 07.2018
Skills
- Leadership
- Communication
- Time management
- Problem-solving
- Attention to detail
- Food safety knowledge
- Teamwork
- Multitasking
- Organizational skills
- Budgeting and cost control
- Conflict resolution
Languages
English
Fluent
French
Intermediate
Certification
Basic Food Safety Training - MRS International Food Consultants -Dubai, UAE.
Timeline
Galley Supervisor
Jumeirah Beach Hotel And Resort
07.2022 - Current
Kitchen Supervisor
Paramount Hotel
02.2020 - 04.2022
KITCHEN PORTER
The Royals Hotel
03.2018 - 10.2019
High School Diploma - Business Studies, Hospitality And Tourism
Only Believe Senior High School.
01.2015 - 07.2018
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